The diagram below shows how soft cheese is made.

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The diagram below shows how soft cheese is made.
IELTS Writing Task Chart for The diagram below shows how soft cheese is made.
The diagram illustrates the steps and equipment involved in the process of making soft cheese.
Overall
Linking Words
, the process has various
different
Correct word choice
apply
show examples
stages starting with mixing water and milk, and ending with the
Initially
Linking Words
, water and milk are mixed together in
bowl
Correct article usage
a bowl
show examples
. After that, salt is added to the mixture, which is
cooling
Wrong verb form
cooled
show examples
to 5
°C
Use synonyms
for 2
hours
Use synonyms
. By
the
Correct article usage
this
show examples
stage, they are fermented
35
Change preposition
at 35
show examples
°C
Use synonyms
for 2
hours
Use synonyms
. Following that,
fermentation
Correct article usage
the fermentation
show examples
mixture
heat
Wrong verb form
is heated
show examples
to 100
°C
Use synonyms
to evaporate for 8
hours
Use synonyms
. Steam is produced during
this
Linking Words
stage. The resulting thick liquid is
then
Linking Words
cooled
5
Change preposition
to 5
show examples
°C
Use synonyms
for 2
hours
Use synonyms
.
Finally
Linking Words
, it passes through a filter, where
waste water
Correct your spelling
wastewater
is removed
and
Punctuation problem
, and
show examples
soft cheese is produced.

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Conclusion: The conclusion is too long.
Common mistake: Your writing should be 150-250 words.
Basic structure: Change the third paragraph.
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Basic structure: Change the fourth paragraph.
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Vocabulary: Replace the words °c, hours with synonyms.
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Vocabulary: Rephrase the word "undefined" in your introduction.
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Vocabulary: Only 2 basic words for charts were used.
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Vocabulary: Use several vocabularies to present the data in the second paragraph.
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Vocabulary: Use several vocabularies to present the data in the third paragraph.
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Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
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Topic Vocabulary:
  • Pasteurization
  • Coagulation
  • Curd
  • Whey
  • Rennet
  • Cheddaring
  • Affinage (aging)
  • Brine
  • Cultures
  • Enzymes
  • Homogenization
  • Lactic acid bacteria
  • Mold ripening
  • Pressing
  • Ripening
  • Salt
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