The diagram below shows how soft cheese is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The given diagram illustrates how the process of making soft cheese is carried out
which
Punctuation problem
, which
show examples
involved
Wrong verb form
involves
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the use of various equipment.
Overall
Linking Words
, the process has multiple different stages
from
Punctuation problem
, from
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combining water and milk
and
Change preposition
to
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ending with cooling into soft cheese. First of all, water and milk need to be mixed to create a mixture.
This
Linking Words
liquid will be cooled
together with
Linking Words
salt at
the
Correct article usage
a
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temperature of 5
degree
Fix the agreement mistake
degrees
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Celsius for two
hours
Use synonyms
. Right
after
Linking Words
this
Linking Words
stage, the product must be fermented for two
hours
Use synonyms
at 35
degree
Fix the agreement mistake
degrees
show examples
Celsius. The finishing step is going to be taken over
, after
Punctuation problem
. After
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two
hours
Use synonyms
of the previous stage, the mixture will be put in a stockpot.
Then
Linking Words
it is steamed at
boiling
Correct article usage
a boiling
show examples
point and remain
this
Linking Words
for eight
hours
Use synonyms
. Once the steaming has finished, the final step is able to start. Another eight
hours
Use synonyms
will be needed to cool the liquid
at
Change preposition
to
show examples
5
degree
Fix the agreement mistake
degrees
show examples
Celsius. It will change to thick liquid and switch to
mix
Correct article usage
a mix
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right after that. At
this
Linking Words
point, the soft cheese is generated, but some will be wasted as water
both
Correct word choice
apply
show examples
at
filter
Correct article usage
the filter
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form.

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Basic structure: Change the third paragraph.
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Vocabulary: Replace the words hours with synonyms.
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Vocabulary: Only 5 basic words for charts were used.
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Vocabulary: Use several vocabularies to present the data in the second paragraph.
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Vocabulary: Use several vocabularies to present the data in the third paragraph.
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Topic Vocabulary:
  • pasteurization
  • starter culture
  • fermentation
  • rennet
  • coagulation
  • curds
  • whey
  • draining process
  • semi-solid curds
  • texture and flavor
  • cooling and packaging
  • distribution and sale
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