The table below shows the production of cacao beans in six regions between 1992 and 1998. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The given table compares data about how many

cacao

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beans in 6 various areas were generated from 1992 to 1998.

Overall

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, it was important that the rate of

cacao

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production in Asia, Oceania, and South America increased over the period of 6 years.

According to

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the diagram, in the beginning, South America, the main

Cacao

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producer across the world in 1992, composed 143000 ;

then

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its number reduced to the minimum point at 127000 in 1996;

however

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, it rose to 389000 in 1998. Asia was the second one in 1992, with 119000

cacao

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generation;

then

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it climbed to 436000, the main producer in 1998. England's changes were

in contrast

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to prior countries owing to the fact that it made up 56000 in 1992;

thereafter

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, it grew to 67000 in 1992;

nevertheless

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, it declined to 49000 in 1998. The graph demonstrates that North and Central America formed 46000 in 1992;

then

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it decreased to the lowest mark at 25000 in 1994, but it increased and in 1998 it recorded the same figure at the start. Oceania was the same alternative as Asia inasmuch as it rose from 40000 in 1992 to 77000 in 1998. Africa reported 29000 for the first time and after that, it improved to 119000 in 1996, yet it fell to 25000 in 1998.