The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph illustrates people who consumed the amount of fish and some distinct kinds of meat in European from 1979 to 2004. Overall, the amount of consumption of chicken reached the highest point over the period of 25 years, while this figure of beef, lamb and fish witnessed a decrease between 1979 and 2004. In 1979, the figure of consumption of beef was the highest in a European country, at approximately 220 grams person per week. However, this amount of consumption of both chicken and lamb were lower than that of beef in 1979, at exactly 150 grams person per week and about 140 grams person per week respectively, while the number of people consuming the amount of fish in 1979 in a European country was the lowest only about 65 grams person per week. After over a 25 year-period, the figure of consumption of chicken witnessed a dramatic rise to exactly 250 grams person per week. In contrast, the 2004s experienced a sharp drop in the consumption of both Beef and Lamp in a European country to over 100 grams person per week and approximately 60 grams person per week respectively, while the amount of people who consumed the amount of fish to drop to the lowest point in 2004, at under 50 grams person per week.
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