Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages? Give reasons for your answer and include any relevant examples from your own experience or knowledge.

Chemical usage in the production and

preservation

Use synonyms

of

food

Use synonyms

has been a great concern for some individuals. In my opinion, while there are some benefits of

this

Linking Words

, the drawbacks

such

Linking Words

as the effect on the

health

Use synonyms

of consumers and the

food

Use synonyms

loosing its nutritional value cannot be ignored. Admittedly, one of the major benefits of

food

Use synonyms

preservation

Use synonyms

is longer shelf life. Which simply implies that the

food

Use synonyms

is still consumable after six months to a year.

In addition

Linking Words

, it is

also

Linking Words

cost effective for the producers of the product as they can estimate their budget for the year.

For example

Linking Words

, the manufacturers of baked beans, put the expiring date of six months on their products.

Nevertheless

Linking Words

, one of the major drawbacks of chemical

preservation

Use synonyms

in

food

Use synonyms

is, it is harmful to the

health

Use synonyms

of the consumers. Most of the chemicals used in preserving

food

Use synonyms

for a long while have been noted to be harmful to the

health

Use synonyms

of the consumers. Some of these chemicals have been associated with causing deadly diseases

such

Linking Words

as liver failure and cancer that has killed a lot of individuals.

For instance

Linking Words

, a research by Boston university showed that 50% of the

food

Use synonyms

that is

Linking Words

consumed in the United States are chemically grown and has resulted in deteriorating

health

Use synonyms

of her citizens.

In addition

Linking Words

, chemically laden

food

Use synonyms

is observed to have lost its original nutritional value as compared to the freshly grown produce. To conclude, while a longer shelf life of a product is one of the benefits of

food

Use synonyms

preservation

Use synonyms

, the demerits

such

Linking Words

as the

health

Use synonyms

of the consumers and the nutritional value of fresh produce cannot be overemphasized.