Do the dangers derived from the use of chemicals in food production and preservation outweighs the advantages?

There is an increased use of chemicals, to produce and preserve
food
. In my opinion, I think the disadvantages far outweighs the benefits of reduced
cost
of production, and longevity of foods. One of the main advantages of using chemicals to process
and and
in order to; used instead of "to", especially after try, come, go
and
store
food
, is the reduction in
cost
of production. In some countries where there is no government support, the agricultural sector is able to cut down on
it's
of a thing, of it; possessive form of "it"
its
production
cost
. Another benefit is the longevity of
food
crops. There
are
Suggestion
is
some
food
that
otherwise
, have a short life span, these
preservatives
help to ensure they can stay longer.
Also
, it helps Farmers, prevent destruction, owing to pests and insects.
This
is very beneficial to countries, where there are high cases of farmland infestation.
On the other hand
, allowing chemicals and
preservatives
to be used on crops and
food
, has serious consequences.
Firstly
, there is a possibility of contracting diseases, and release of toxins into the body. Seeing, there is no way to determine the extent, to which each consumer will react to the chemicals.
Secondly
, the
preservatives
and chemicals could be one of the many causes of cancer in the world.
Lastly
, the effects of these chemicals could lead to an increase in the
cost
of importation. In conclusion, regardless of the benefits, the drawbacks of using chemicals and
preservatives
can be devastating, due to the increase in toxins and diseases, which will result in high cases of death.
Submitted by Mabel on

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