Do the dangers derived from the use of chemicals in food production and preservation outweighs the advantages?

Nowadays, additives are

been

the state or fact of existing

being

included in foodstuffs when producing them. While there are merits

for

Suggestion

of

this

action, the demerits in my opinion, which include diseases and often times death cannot be negotiated. Admittedly, including enhancers to food during manufacturing, helps to improve their qualitative properties.

In other words

, some food

have

Suggestion

has

unpleasant taste

Suggestion

an unpleasant taste

, odour and

appearances but

Accept comma addition

appearances, but

these can all be masked only by adding sweeteners, flavours and dyes respectively. Undoubtedly, manufacturers will lose if all these properties are not considered during the production of their food products.

For instance

, the customer service department of

Cabdury Nig Plc

Suggestion

the Cabdury Nig Plc

, reported that their clients complained about the awful taste and

look

Suggestion

the look

of the products, so they had

th

definite article

the

introduce additives to these goods.

Thereafter

, their sales improved drastically because the rate of acceptance of these products

also

increased.

Nevertheless

, the usage of these chemicals

have been found

Suggestion

has been found

to be a threat to the health of the citizens. Suffice to say that, so many diseases these days are attributed to the consumption of these substances.

In addition

, diseased conditions

such

as allergic reactions, respiratory distress, heart attack, high blood pressure and ultimately death have been recorded to have emanated from the presence of these chemicals in the consumers' body system.

For example

, there was an outbreak of Psoriasis in 2017 in Sokoto in people who consumed a particular oil that had dye added to it in order to improve its appearance. In fact, 20% of them died after a week of consumption. In conclusion,

although

, adding additives during manufacturing of foods is advantageous because it conceals undesirable properties like bitterness, bad odour and in turn improves

economy

Suggestion

the economy

, the major disadvantage in my belief, which is fatal cannot be compared.