Do the dangers derived from the use of chemicals in food production and preservation outweighs the advantages?

Foods purchased in markets and supermarkets contain preservatives and

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has been a major source of concern to humans because of its danger. In my opinion, the drawback

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as its detrimental effect on human health supersede any benefits it poses. Admittedly, the basic benefit of using chemicals in

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is that it helps to improve the shelf life of the product. To put in another way, additives will reduce the rate of spoilage of

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materials,

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, preventing the rapid degradation of the

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product.

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, after the UK government banned the use of the chemical in 2016 there was a rapid degradation of

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materials in the stores, and the manufacturers attributed

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occurrence to the ban of the chemicals essential for preserving the raw materials.

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would have been prevented if the

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was properly preserved.

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, despite

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benefit, the demerit related to the use of preservatives by

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firms can be disastrous. Mainly, the use of chemicals affects the healthy state of man.

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is because these preservatives often contain compounds which affects the metabolic pathway of the human system.

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, it allows the development of chronic ailments

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as cancer and kidney disease.

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, In Northern Nigeria, there have been an increase in the number of people with a Chronic Kidney Diseases,

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is because they consume a high percentage of Beans, a

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which is usually preserved by a substance called "Sniper" that affects the kidneys. In conclusion, despite the benefit of prolonged shelf life using chemicals confer, it's reported disadvantage voids any advantage. It is highly recommended that the government increases the availability of organic products in order to improve the quality of the lives of the populace.