Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages?

Once a strange and unfamiliar part of human nutrition,

food

additives have now turned into an inseparable part of our daily

diets

Suggestion

diet

. While there are some advantages for using those chemicals in

food

production, I would argue that they are more likely to have a harmful effect on human

health

. On the one hand, using preservation chemicals decreases the chance of

food

spoilage in a short

period which

Accept comma addition

period, which

is an enormous assist in

food industry

Suggestion

the food industry

.

In other words

, the ability to keep the

food

unspoiled for a long time not only makes the transport of it to any part of the world possible, but it

also

increases the availability of several types of

food

in all seasons.

Furthermore

,

although

it is true that chemicals may be dangerous to people’s

health

, not all additives are harmful. There are several additives which are added to

food

so as to enrich the nutrients ranging from various types of vitamins to minerals. Despite the mentioned arguments, I believe that the harm and danger

that is

caused by

food

chemicals outweighs their benefits. The

food

which is produced by additives has normally been kept for long and

therefore

has lost a noticeable amount of

is

of a thing, of it; possessive form of "it"

its

nutrients, as well as appearance and aroma.

As a result

, it would neither have a toothsome taste nor a nutritional value. A more critical aspect of using chemicals in

food

would be the potential danger

for

Suggestion

to

health

. Several researchers have proved the direct impact of some additives on the increasing risk of dangerous diseases

such

as cancer.

This

would become more concerning to know that

such

chemicals had been used for several years before they were recognised as harmful to

health

.

This

could be the same for several other additives and

therefore

it seems crucial to reconsider the unlimited use of

food

preservatives and chemicals immediately. In conclusion, all the

food

additives could be beneficial to some extent

such

as either increasing durability or

nutritionizing

food

by adding vitamins, I believe that the possible danger of making people vulnerable to a deadly disease, namely cancer, as well as loss of

organoleptic

and nutritional properties of

food

far outweigh

Suggestion

far outweighs

the advantages and

therefore

the use of

such

chemicals out to be reconsidered.