Food travels thousands of miles from farmers to consumers. Some people think that it would be better for our environment and economy if people consumed locally produced foods. To what extent do the advantages of this would outweigh the disadvantages? Give reasons for your answer and include any relevant example from your own knowledge or experience.

Due to modernisation and globalisation, people in different countries are able to enjoy varieties of foods in all seasons.
This
further
makes a country or a region to focus on producing the best with the available resources in
given
Suggestion
giving
climatic conditions. Foods travel from local farmers to ultimate consumers and have to go through various stages to be sold in national or international markets. These stages may involve bulk-buying, processing, storing and packaging etc. It not only leads to increase in price of the
food but
Accept comma addition
food, but
also
reduces its nutritional value. It has an adverse impact on our environment too. In order to avoid
such
problems, consumers can directly buy fresh and tasty foods from the local producers at reasonable prices. Consuming locally produced foods
also
helps in controlling over-production and wastage of natural resources as there is no need to buy the food in bulk
for
Suggestion
in
the future storage.
In addition
, we can indirectly contribute
in
Suggestion
to
the growth of small and medium sized enterprises in every region.
This
will
further
boost the economic development of a country.
On the other hand
, due to geographical and climatic reasons, all types of foods cannot be produced at one place. If we only buy goods from local farmers, we will not be able to enjoy varieties of foods throughout the year.
Therefore
, transporting food is the most viable option to cater to the needs of different regions. So, in my opinion, we must try to consume the foods which are easily available
locally bu
Accept comma addition
locally, but
t for enjoying the variety of foods throughout the year at a reasonable price, we have to buy foods from other regions as we
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Topic Vocabulary:
  • Carbon footprint
  • Local economies
  • Small-scale farmers
  • Indigenous crops
  • Fresher produce
  • Biodiversity
  • Global trade
  • Interdependence
  • Economic insularity
  • Transportation distance
  • Seasonal restrictions
  • Cultivation
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