Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages?

Over the past half-century, there has been an exponential rise in the

use

of

food

chemicals in the

food

industry. While some believe that these substances cause harmful effects to human lives, others claim that there are certain advantages overshadowing the risks.

This

essay discusses how the cons of

food

chemicals overweigh the pros and will arrive at a conclusion.

Food

chemicals and preservatives are added in

food

for multiple reasons.

Firstly

, it improves the overall appearance of the product and even makes it taste better, thereby encouraging people to purchase

food

that may not

otherwise

look tempting to eat.

This

practice boosts commercial activity, ultimately causing a massive increase in their sales. These methods can be seen in multi-national companies

such

as Pepsi, which have demonstrated huge growth in their recent yearly sales.

On the contrary

, these chemicals and preservatives have been reported to cause multiple diseases, the most hazardous one being

cancer

. Multiple case reports indicate that the long-term

use

of chemical substances on

food

can lead to stomach

cancer

, breast

cancer

, and even mouth

cancer

.

In addition

, medical authorities have

also

reported that they have found children to be more hyperactive and temperamental due to the chronic

use

of

food

additives. By limiting their

usage

Suggestion

use

, these diseases can be prevented. In conclusion,

although

certain advantages of

food

chemicals do exist, these are mainly beneficial to companies and not to their customers. I firmly believe that the

use

of preservatives and chemicals in

food

products causes numerous health hazards and the government should implement laws to restrict their

use

.