Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages?

Over the past half-century, there has been an exponential rise in the

use

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of

food

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chemicals in the

food

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industry. While some believe that these substances cause harmful effects to human lives, others claim that there are certain advantages overshadowing the risks.

This

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essay discusses how the cons of

food

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chemicals overweigh the pros and will arrive at a conclusion.

Food

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chemicals and preservatives are added in

food

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for multiple reasons.

Firstly

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, it improves the overall appearance of the product and even makes it taste better, thereby encouraging people to purchase

food

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that may not

otherwise

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look tempting to eat.

This

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practice boosts commercial activity, ultimately causing a massive increase in their sales. These methods can be seen in multi-national companies

such

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as Pepsi, which have demonstrated huge growth in their recent yearly sales.

On the contrary

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, these chemicals and preservatives have been reported to cause multiple diseases, the most hazardous one being

cancer

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. Multiple case reports indicate that the long-term

use

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of chemical substances on

food

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can lead to stomach

cancer

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, breast

cancer

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, and even mouth

cancer

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.

In addition

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, medical authorities have

also

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reported that they have found children to be more hyperactive and temperamental due to the chronic

use

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of

food

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additives. By limiting their

usage

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use

, these diseases can be prevented. In conclusion,

although

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certain advantages of

food

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chemicals do exist, these are mainly beneficial to companies and not to their customers. I firmly believe that the

use

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of preservatives and chemicals in

food

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products causes numerous health hazards and the government should implement laws to restrict their

use

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.