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Writing Samples
Band 3.5

Percentage of UK people who consumed daily recommended amount of fruit and vegetable in 2002, 2006 and 2010.

#percentage #uk #people #amount #fruit #vegetable
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The chart illustrates changes in the
percentage
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 of daily recommended fruits and
vegetable
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 consumed in the UK over the
period
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 2002, 2006, and 2010. Overall, women were the greatest fruit and
vegetable
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 consumers,
however
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, children’s figures were the lowest over the entire research
period
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. As clearly seen from the graph, in the year 2002, female consumed the greatest
percentage
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 of daily recommended fruits and vegetables at 25%. The figure increased significantly to 32% in 2006,
however
Linking Words
, the women’s
percentage
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 of daily recommended fruit and
vegetable
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 decreased at the end of the research
period
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 at 26%. The children’s fruit and
vegetable
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 consumption
percentage
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 had a similar trend with its females. The figures of children rose from 11% in 2002 and 18% in 2006, and fell gradually to 16% in 2010.
However
Linking Words
, the males
ate
expresses position, direction or location, or point in time
at
 the similar amount of fruits and
vegetable
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 over the research
period
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 at around a quarter of
daily
Suggestion
the daily
 recommended.
Submitted by 02seongah on

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    • Sentence 1 - Background statement
    • Sentence 2 - Detailed background statement
    • Sentence 3 - Thesis
    • Sentence 4 - Outline sentence
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    • Sentence 1 - Topic sentence
    • Sentence 2 - Example
    • Sentence 3 - Discussion
    • Sentence 4 - Conclusion
  • Paragraph 3 - Second supporting paragraph
    • Sentence 1 - Topic sentence
    • Sentence 2 - Example
    • Sentence 3 - Discussion
    • Sentence 4 - Conclusion
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    • Sentence 1 - Summary
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Topic Vocabulary:
  • Daily recommended amount
  • Fruits and vegetables
  • Consumption levels
  • Public health campaigns
  • 5-a-day campaign
  • Dietary trends
  • Economic conditions
  • Awareness of health issues
  • Availability and variety
  • Supermarkets
  • Economic recession impacts
  • Societal norms
  • Dietary patterns
  • Taxation and subsidies
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