Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages?

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Most foods in markets are massively purchased by people contains a range of chemical substances in order to ensure
product
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lasts longer and tastes good.
However
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, some people claim that
food
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that is
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rich with chemicals is more dangerous than it seems. From my perspective, the potential dangers of
this
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are greater than the benefits we receive.
First
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and foremost, the utilizing of myriad types of chemicals is greater than ever compared to the previous century due to preserving and tasty look. Numerous
product
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companies use chemicals to make
food
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that
last
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longer,
thus
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it can stay longer on the store shelves.
For example
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, the products that contain chemicals to prolong their life and durability have much longer shelf lives
in contrast
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to the original
food
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.
Additionally
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, there are chemicals that are used to make products look impressive to the eye, and
this
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factor
also
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enhances the consumption of
food
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. The rightful use of colourings improve the
product
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to the eye. From
this
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evidence, the fact that benefits are not for the customers, but for the company is clearly seen.
Although
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most companies claim that their
product
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is completely safe and does not contain harmful substances, consumers should not believe that due to the increase of
food
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poisoning throughout the
last
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decade. Some kinds of chemicals in
food
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may even result in cancer and some other serious diseases that are hard to cure,
therefore
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, people should consider everything before purchasing
food
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that is
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high in harmful substances. To conclude, despite the fact there are numerous benefits of placing chemicals in
food
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, almost all of these benefits are just for the company,
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conversely
Suggestion
conversation
, carries dangers to the public. I strongly believe that disadvantages of
this
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practice outweigh the advantages.
Submitted by esmerhaciyeva2002 on

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