Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages?

Most foods in markets are massively purchased by people contains a range of chemical substances in order to ensure

product

lasts longer and tastes good.

However

, some people claim that

food

that is

rich with chemicals is more dangerous than it seems. From my perspective, the potential dangers of

this

are greater than the benefits we receive.

First

and foremost, the utilizing of myriad types of chemicals is greater than ever compared to the previous century due to preserving and tasty look. Numerous

product

companies use chemicals to make

food

that

last

longer,

thus

it can stay longer on the store shelves.

For example

, the products that contain chemicals to prolong their life and durability have much longer shelf lives

in contrast

to the original

food

.

Additionally

, there are chemicals that are used to make products look impressive to the eye, and

this

factor

also

enhances the consumption of

food

. The rightful use of colourings improve the

product

to the eye. From

this

evidence, the fact that benefits are not for the customers, but for the company is clearly seen.

Although

most companies claim that their

product

is completely safe and does not contain harmful substances, consumers should not believe that due to the increase of

food

poisoning throughout the

last

decade. Some kinds of chemicals in

food

may even result in cancer and some other serious diseases that are hard to cure,

therefore

, people should consider everything before purchasing

food

that is

high in harmful substances. To conclude, despite the fact there are numerous benefits of placing chemicals in

food

, almost all of these benefits are just for the company,

conversely

Suggestion

conversation

, carries dangers to the public. I strongly believe that disadvantages of

this

practice outweigh the advantages.