Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages?

Most

food

that we purchase from small stores and super shops have chemicals in them that are more productive and ensure that lasts for long.

However

, there is more concern about the negative effect. In my opinion, the disadvantages of

this

outweigh the advantages. There are several reasons that chemical

food

is very harmful.

Firstly

, eating ch

emical

Accept comma addition

chemical, food

food

can le

ads t

Suggestion

lead

o cancer and other diseases. Certain preservation, including su

lfite a

the underside of a part of a building (such as an arch or overhang or beam etc.)

soffit

sulphite

soft

nd sodium benzoate, may cause adverse reactions in a small percentage of the population. Because when it is combined with acidic fo

ods it c

Accept comma addition

foods, it

an produce benzene, which may slightly increase the risk fo

r l

Suggestion

of

e

ukemia a

malignant neoplasm of blood-forming tissues; characterized by abnormal proliferation of leukocytes; one of the four major types of cancer

leukaemia

nd other types of cancer.

In addition

, pr

eservation f

Suggestion

preserved

oods are very hurtful for children. Increase headache, the incidence of attention disorder and other be

havioral c

of or relating to behavior

behavioural

hanges are all linked to preservation.

For example

, the recent survey by the Bangladesh health ce

nter f

an area that is approximately central within some larger region

centre

Center

ound that for eating additive

food

one person out of ten is suffering from these types of health illnesses

such

as cancer, allergy.

On the other hand

, the chemicals are added to

food

to fight spoilage caused by bacteria, mo

lds,

form in clay, wax, etc

moulds

yeast. Preservation can keep

food

fresher for a longer period of time, extending its shelf life as well as are used to slow or prevent changes in co

lor a

a visual attribute of things that results from the light they emit or transmit or reflect

colour

nd fl

avor.

the general atmosphere of a place or situation and the effect that it has on people

flavour

For instance

, much of the

food

we bring from the market which ensures that it will keep fresh many days due to mixing chemical. In conclusion, additive

food

can cause lots of disease problems,

although

there have some benefits.

Food

companies should explain

this

type of problem by any media

such

as advertising.