The line graph shows the consumption of 4 kinds of meats in a European country from 1979 to 2004.

The line graph illustrates the fish and meat (chicken,

beef

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and lamb)

consumption

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in a country in Europe between 1979 and 2004.

To begin

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, the grams per person per week of chicken showed an upward trend over 25 years. In comparison, fish,

beef

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and lamb experienced a downward trend. Looking at the details,

beef

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was most consumed among the 4 types of meat at about 210

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gram

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grams

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per person per week in 2001.

However

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, the

figure

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experienced a sharp decrease to approximately 180

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gram

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grams

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before bouncing back to around 230

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gram

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in 1984. From

this

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year onwards,

beef

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consumption

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continued to fluctuate before hitting about 140

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gram

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grams

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in 2004. In terms of

consumption

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of chicken, the

figure

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was

at

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apply

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around 140

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gram

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grams

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in 1979. It

then

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gradually rose to about 180

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gram

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in 1989 and overtook

beef

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consumption

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. The

figure

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continued to rise to around 240

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gram

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grams

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, becoming the most consumed meat in 2004.

On the other hand

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, the

figure

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of

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for

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lamb consumed started at 150

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gram

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at the beginning of the period and fluctuated to about 80

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gram

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in 2004. Fish

consumption

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was stable and showed a slight drop from about 52 grams to 50 grams throughout 25 years.