The line graph shows the consumption of 4 kinds of meats in a European country from 1979 to 2004.

The line graph illustrates the fish and meat (chicken,

beef

and lamb)

consumption

in a country in Europe between 1979 and 2004.

To begin

, the grams per person per week of chicken showed an upward trend over 25 years. In comparison, fish,

beef

and lamb experienced a downward trend. Looking at the details,

beef

was most consumed among the 4 types of meat at about 210

gram

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grams

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per person per week in 2001.

However

, the

figure

experienced a sharp decrease to approximately 180

gram

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grams

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before bouncing back to around 230

gram

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grams

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in 1984. From

this

year onwards,

beef

consumption

continued to fluctuate before hitting about 140

gram

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grams

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in 2004. In terms of

consumption

of chicken, the

figure

was

at

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around 140

gram

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grams

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in 1979. It

then

gradually rose to about 180

gram

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grams

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in 1989 and overtook

beef

consumption

. The

figure

continued to rise to around 240

gram

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grams

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, becoming the most consumed meat in 2004.

On the other hand

, the

figure

of

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lamb consumed started at 150

gram

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grams

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at the beginning of the period and fluctuated to about 80

gram

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grams

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in 2004. Fish

consumption

was stable and showed a slight drop from about 52 grams to 50 grams throughout 25 years.