The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
A glance at the pie charts provided reveals a comparison of consumed nutrients, namely
sodium
, saturated fat and added sugar
in the United States.
One particularly interesting fact highlighted by the figure is that all three types of substances were used almost in the same proportion for breakfast. While
sodium
and saturated fat were by far the most consumed aliments during the dinner.
Looking at the
breakfast first, Americans used only 14% of Correct article usage
apply
sodium
, whereas
both saturated fat and added sugar
made up a higher number at 16%. However
, these products had more popularity for the lunch, accounting for 29%, 26% and 19% respectively in the same order mentioned above.
With regard to snacks, while
sodium
had the lowest number at 14%, almost three times as many people prefered
added Correct your spelling
preferred
sugar
products and around 21% of saturated fat. Similarly
, significant
Add an article
a significant
difference
can be seen during the dinner in the usage of Fix the agreement mistake
differences
sodium
(43%), saturated fat (37%) and added sugar
which had the least percentage of 23%.Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Writing9 with appropriate and specific direction to the original content.
Linking words: Don't use the same linking words: "while".
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Basic structure: Change the third paragraph.
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Vocabulary: Replace the words sodium, sugar with synonyms.
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Vocabulary: The word "almost" was used 2 times.
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Vocabulary: Use several vocabularies to present the data in the third paragraph.
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