Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages?

Preservatives and meal chemicals are increasingly used in the meal industry these days.

However

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, their

use

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is not safe and poses serious risks to human energy. There are,

however

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, strong opponents of

this

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view, claiming certain advantages of cuisine preservatives and chemicals that overshadow these risks. As far as I am concerned, the underlying risks and benefits must be pondered upon before coming to a firm conclusion.

Use

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of

food

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chemicals is on the rise despite strong health concerns from the medical authorities. One

such

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 health concern is the association of these chemicals with the rise in the incidence of various diseases. I would like to mention about the recent rise in disease cases, affecting thousands of people across the globe. The

tumor

an abnormal new mass of tissue that serves no purpose

tumour

Foundation has strongly rejected the

use

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of

food

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additives, claiming that various types of

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cancer including

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cancer, including

breast

cancer

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, lung

cancer

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, and stomach

cancer

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have been linked to the

use

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of

such

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chemicals.

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, by limiting the

use

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of

food

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additives, people can be saved from deadly diseases. Others,

on the contrary

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, still favour the

use

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of chemicals for

food

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preservation and production due to certain benefits.

Firstly

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, these ingredients

add

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adds

taste to

food

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and make it more palatable and scrumptious.

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, ice cream and cold drinks are routinely added with these chemicals for taste enhancement.

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,

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practice boosts commercial activity, as more people purchase their flavoured

food

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products out of their cravings for them. Companies

such

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as Pepsi and Walls are a proof of

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as they have demonstrated huge growth in their recent yearly sales. In conclusion, some people are still in favour of using

food

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chemicals for preservation and production of

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food mainly

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food, mainly

because of reasons related to taste and financial gains for

food

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companies.

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, I am a strong opponent of

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view, believing that the

use

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of

such

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practices should be banned as they cause harm to human health, causing various cancers.