The graph shows the changes in food consumption by Chinese people between 1985 and 2010.

These data sources clearly

communicates

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communicate

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the

consumption

of three categories of food (

meat

, salt and

fish

) in China over the 25-year period.

Overall

, there was an upward trend in the amount of

meat

and

fish

produced,

a

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and a

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downward trend could be seen in

the

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apply

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fish

production. It is

also

noticeable that

fish

was the popular food choice over the period shown. In 1985, around 600

grams

fish

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of fish

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was consumed by

Chineses

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Chinese

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per person per week, which was six times higher than that of

meet's

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meeting's

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comsumption

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consumption

, at only 100

grams

per person per week,

while

the percentage of the

consumption

of salt was

slighly

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slightly

lower, at around 500

grams

. After a decade, the figure for

fish

consumption

dropped by 100

grams

, from 700

grams

in 1990 to around 600

grams

in 1995, followed by

meat

and

fish

consumption

, with the figure being roughly 150

grams

and 350

grams

individually. In comparison, from 1995 to 2010,

fish's

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fish

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consumption

saw a gradual increase, with the figure reaching a peak of nearly 850

grams

per person per week,

while

the proportion of

meat

consumed increased moderately by 50

grams

, from 150

grams

in 1995 to 200

grams

at the end

of the period. The trend for salt was

noticeable

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noticeably

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different from those described above, it experienced a

steadily

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steady

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fall, with the percentage being 280

grams

and standing at approximately 200

grams

in 2010.