With a growing network of supermarkets, consumers can find a large variety of edibles imported from various parts of the world. There are people who opine that consuming only locally grown
is beneficial for the
and the economy. I do agree with
view to a certain extent.
, if people limit themselves to locally produced
, they will have very few options.
The environmental problem is a highly debated topic these days. Huge amounts of fossil fuels are burnt during transportation of
to distant places,
, causing a significant damage to the global
, it can be diminished by a large amount if people preferred to consume locally produced eatables. Another benefit of
could be the availability of more job opportunities, which
increase the country’s monetary growth.
, demand for locally grown vegetables could encourage farmers to recruit more people in order to increase crop yield.
, switching to local products could prove beneficial to the
and the economy.
, eating only local dietaries is not a viable option. Especially in areas where crop production is very low and limited to few varieties.
, limiting to locally grown products may leave us in the dark in terms of various cultures and their dishes.
, a master chef is expected to cook various cuisines from all corners of the globe, which is highly impossible if they restrict themselves to local ingredients.
, the people should be open to imported foodstuff, at least from a few different places.
In conclusion, if people give preference to locally produced
it is beneficial for
, in my opinion, it is not a viable option as it would seriously limit the
choices people have.