These days, fooddays, food travels long distances before reaching consumers, and it is therefore believed that consuming locally grown food would bring about a number of economic and environmental benefits. Discuss the advantages and disadvantages ?

Now a days
Suggestion
Nowadays
,
Accept space
,
due to globalization
,
Accept space
,
food
travels thousands of miles in order to reach to its consumer.A number of
community believe
Suggestion
community, believe
communities believe
communities communities believe
that utilizing locally grown
food
would be beneficial in terms of its environmental and economical factor.
This
essay will discuss the positive and negative aspects of both points of view. As regards the pros
,
Accept space
,
firstly
when
food
is transported from one place to different regions of the world
,
Accept space
,
it is exposed to many environmental factors which can mitigate an adverse impact on our environment.
This
is because, various forms of transportation
such
as, trains and trucks can consume a large number of
fuel which
Accept comma addition
fuel, which
in turns lead to the air pollution
that is
hazardous for human health.
Therefore
, if a number of population start consuming locally grown
food
so
this
factor can be easily eradicated and human will get a healthy and reasonable price nutrients in their own locality.
Secondly
,
Accept space
,
for the local farmers, earning opportunities will be enhanced due to the more consumption of locally grown nutrients. In terms of cons
,
Accept space
,
if the
food
product is only available in
specific area
Suggestion
a specific area
specific areas
of the world so it becomes necessary to transport it because, every person should have the right to taste
different flavors
Suggestion
the different flavours
different flavours
of nourishments available on the earth.
To begin
with, many countries are impossible for growing fruits which are only having in certain regions due to geographical and climatic reasons. Take strawberries as an example, it's
is
Suggestion
been
only grown in limited countries and it is one of the
favorite
something regarded with special favor or liking
favourite
fruit of mankind. So, people like to spend money on the purchase of
such
items. In conclusion, eating locally produced
food
brings both benefits and drawbacks.
However
, enough
food
to
Suggestion
for
everyone should be the key factor,
although
it can harm the environment.The governing bodies should take appropriate steps in creating awareness for the consumption of locally grown
food
and for the safe travel of long distance
food
.
Submitted by mtabish26 on

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    • Sentence 1 - Background statement
    • Sentence 2 - Detailed background statement
    • Sentence 3 - Thesis
    • Sentence 4 - Outline sentence
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    • Sentence 1 - Topic sentence
    • Sentence 2 - Example
    • Sentence 3 - Discussion
    • Sentence 4 - Conclusion
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    • Sentence 1 - Topic sentence
    • Sentence 2 - Example
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    • Sentence 1 - Summary
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Topic Vocabulary:
  • Carbon footprint
  • Greenhouse gas emissions
  • Fuel consumption
  • Local economy
  • Local farmers
  • Boosts
  • Fresher produce
  • Nutritious
  • Transit
  • Seasonal eating
  • Varied diet
  • Balanced diet
  • Preserve
  • Farmland
  • Green spaces
  • Limited variety
  • Monotonous diet
  • Higher costs
  • Imported food
  • Smaller-scale production
  • Reduced economies of scale
  • Climate constraints
  • Year-round
  • Shortages
  • Natural disasters
  • Weather conditions
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