Potatoes, pasta and rice eaten in a European country 1976-2006

The line graph represents the data about potatoes, pasta and rice eaten in a European nation in

unit

Suggestion

units

a unit

of grams from 1976 to 2006. Overall, potatoes and rice had been eaten by a European region shows both downward trends. Meanwhile, the

amount

of pasta shows an upward

trends

Suggestion

trend

.

First

of all, in

initially

1976 potatoes are the most eaten by the European in just above 400 grams per person in a week.

Although

some fluctuate, it has been

slight

Suggestion

slightly

increased in 1984

for

Suggestion

to

around 450 grams. After that, the

amount

continue

Suggestion

continues

to dropped

Suggestion

to drop

steadily until the lowest point in 2006 for just almost 100 grams per person per week.

Secondly

, the

amount

of rice consumed in 1976 is around 300 grams and in declined steadily for almost 25 years reached nearly 150 grams in the year 2000.

However

, it was a significant

rose

Suggestion

rise

to

Suggestion

in

the year 2006 in

amount

Suggestion

the amount

an amount

of around 220 grams. Other than that, pasta was the lowest food had been consumed in 1976

for

Suggestion

to

250 grams a person.

On the other hand

, it was significant climbed until 1997 and remains stable throughout the time for exactly a half

kilogram

Suggestion

kilograms

.