Compare and contrast organic farming and conventional farming

It is obviously known that each of agriculture methods

such

as organic farming and conventional farming

always have

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always has

common

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a common

and its own features. Organic farming aims to produce healthy foods which possess premium freshness, tastes and nutritions.

Similarly

, conventional one

also

promotes to be a safe food supply with

variety

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a variety

of flavours and nourishments. The difference between organic crops and conventional crops is striking, and they merit scrutiny in three aspects.

First

of all, the cost of products made by organic farming is much higher than that of the other. It derives from the longer time, more highly qualified

labours

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labour

,...

Secondly

, organic method may be preferable to traditional one, but it poses problems in cultivation mechanisms. Organic farming primarily relies on biological practices that foster the cycling of resources, promote ecological balance and conserve biodiversity.

Instead

, farming traditionally is supported

with

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by

extensive use of synthetic pesticides, external energy inputs and dependency on agribusiness. The final difference of two methods is the environmental impact which is based on the using of chemical fertilizers. Thank to natural farming, organic crops

does not affect

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do not affect

too much on water and air; whereas the other can destroy ecological diversity due to utilizing pesticides. In conclusion, there are some similarities between both methods, but the differences in the cost, cultivation mechanisms and environment impacts are visible.