Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages? Give reasons for your answer and include any relevant examples from your own experience or knowledge

Most of the

food

industries are using chemicals/ medicines for faster production and ensuring that

food

Suggestion

the food

lasts longer.

However

, there are concerns that these have harmful effects. In my opinion, the potential dangers of

this

are higher than the benefits we receive. One of the main benefits of using chemicals for preservation and production is that one can find all types of

food

in all seasons.

This

also

helps people to carry packed

food

with them while

traveling

the act of going from one place to another

travelling

, hiking. Most of the airlines supply packed

food

to its passengers during long journeys. Another factor is that

this

has helped

food

industries to import and export

food

to other nations,

thus

contributing to the economy of the country.

Nevertheless

,

instead

of the benefits, it has more harmful effects on the health of the people.

First

and foremost, these

chemical

Suggestion

chemicals

added

food

lacks sufficient nutrition levels, which is required by our body on a daily consumption basis.

Secondly

, these types of

food

are rich in sugar,

carbs

a compartment at the front of a motor vehicle or locomotive where driver sits

cabs

which causes health issues

such

as obesity, diabetes, and heart problems. These days children at a very young age have diabetes and other serious health problems because of the consumption of chemically prepared

food

. To conclude, I firmly believe that consuming these types of

food

has a more severe effect rather than benefits. Preventive measures should be taken by the government to regulate the use of chemicals by

food

industries and I hope that organic products will become readily available at

reasonale

showing reason or sound judgment

reasonable

prices to all