Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages? Give reasons for your answer and include any relevant examples from your own experience or knowledge

Most of the
food
industries are using chemicals/ medicines for faster production and ensuring that
food
Suggestion
the food
lasts longer.
However
, there are concerns that these have harmful effects. In my opinion, the potential dangers of
this
are higher than the benefits we receive. One of the main benefits of using chemicals for preservation and production is that one can find all types of
food
in all seasons.
This
also
helps people to carry packed
food
with them while
traveling
the act of going from one place to another
travelling
, hiking. Most of the airlines supply packed
food
to its passengers during long journeys. Another factor is that
this
has helped
food
industries to import and export
food
to other nations,
thus
contributing to the economy of the country.
Nevertheless
,
instead
of the benefits, it has more harmful effects on the health of the people.
First
and foremost, these
chemical
Suggestion
chemicals
added
food
lacks sufficient nutrition levels, which is required by our body on a daily consumption basis.
Secondly
, these types of
food
are rich in sugar,
carbs
a compartment at the front of a motor vehicle or locomotive where driver sits
cabs
which causes health issues
such
as obesity, diabetes, and heart problems. These days children at a very young age have diabetes and other serious health problems because of the consumption of chemically prepared
food
. To conclude, I firmly believe that consuming these types of
food
has a more severe effect rather than benefits. Preventive measures should be taken by the government to regulate the use of chemicals by
food
industries and I hope that organic products will become readily available at
reasonale
showing reason or sound judgment
reasonable
prices to all
Submitted by IQRA BISMI on

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