Many foods are shipped from far away. Some people think that eating local food is more environmentally and economically. Do you think the advantages outweigh its disadvantages?

Nowadays, almost all foodstuffs are exported.
Although
it is difficult to produce all the
food
items locally due to weather conditions
however
local production gives the boost to the agricultural sector and
thus
improving
o
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the
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verall growth of the economy. In my opinion, eating local
food
is a better option as compared to exporting eateries. The greatest advantage of consuming items that are manufactured or produced locally is that it encourages the
food
sector to grow more and more plants and trees which benefits
the
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nature in many prospective.
For instance
,
i
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an
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ncrease in the number of trees may reduce the level of pollution leading people to breathe in
f
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the
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resh air and reducing the chances of numerous health hazards caused by the intake of carbon dioxide. The other benefit of eating local
food
item is that it improves the financial conditions of the local manufacturers which in turn leads to the growth of the
country
as a whole. The GDP of a
country
will improve with the increase in the income levels of the people belonging to the agricultural sector.
However
, there are multiple challenges faced while producing
food
which
are
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is
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not suitable in a particular weather type. A
country
with huge rainfall may unable to produce items which
requires
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require
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more sunlight and usage of artificial techniques may lead to serious environmental issues The other disadvantage may be the wastage of valuable resources on the production of those items which are not possible leading to the downfall of the economy.
For example
, a
country
may face huge financial losses if it concentrates on growing
food
that may be inappropriate for it to produce due to lack of skills. To conclude, The benefits of eating
food
that is
locally produced helps the economy and the environment as a whole and
thus
outweighs the disadvantage of exporting.
Submitted by mehra.uttara on

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Topic Vocabulary:
  • carbon emissions
  • transportation
  • environmentally friendly
  • economically beneficial
  • local farmers
  • local economy
  • fresher
  • nutritious
  • food security
  • imports
  • preserving
  • traditional farming practices
  • biodiversity
  • limited variety
  • availability
  • cost
  • contributor
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