In many countries, people throw away a lot of food from restaurants and shops. Why do you think people waste food in this way? What can be done to reduce the amount of food thrown away?

Food
waste
is a growing global problem. It happens because
people
often buy more than they need and the best countermeasure would be to cut down on portion sizes.
Food
waste
is mainly a result of individuals ordering or purchasing too much
food
. Many
people
order extra when dining out to ensure they are not hungry at the end of the meal. Humans are
a
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planning and predicting animal and
this
is a natural instinct. The same drive partly explains purchasing too much
food
at the supermarket but there are other possible sources.
For example
, ambitious shoppers intending to cook a variety of dishes during the week
,
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may buy a lot of healthy fruits and vegetables. If they are busy or cannot summon the initiative, the produce will spoil within a few days and they will have to throw it out and make other plans. The solution is to reduce the
amount
Change the quantifier
number
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of
food
people
eat. A reinforcing cycle of over-eating by obese consumers can lead to greater
food
waste
.
People
order or buy more than they need and stuff themselves at every meal. Over time,
this
becomes an ingrained habit and they purchase increasingly greater quantities of
food
, some of which will naturally go bad or be thrown out if they cannot finish it. A good counter-example to
this
practice would be in France, which is famed for smaller portion sizes.
Food
waste
is dramatically lower in France simply because
people
eat modest meals and are
therefore
more likely to eat all their
food
.
This
could be replicated in other nations if governments reformed school meals and took other key steps. In conclusion,
food
waste
has deep psychological roots and the best solution is for individuals to reduce the size of their average meal. A shift like
this
will require a concerted effort from both ordinary citizens and health officials.
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Topic Vocabulary:
  • overproduction
  • inefficient
  • supply chains
  • perception
  • disposable
  • replaceable
  • awareness
  • education
  • regulations
  • redistribution
  • donation
  • portion control
  • inventory management
  • public awareness campaigns
  • attitudes
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