WRITING TASK 2 ACADEMIC TOPIC: Meat production requires relatively more land than crop production. Some people think that as land is becoming scarce, the world’s meat consumption should be reduced. What measures could be taken to reduce the world’s meat consumption? What kind of problems might such measure cause?

WRITING TASK 2 ACADEMIC TOPIC:

Meat

production

requires relatively more land than crop

production

. Some

people

think that as land is becoming scarce, the world’s

meat

consumption should be reduced. What measures could be taken to reduce the world’s

meat

consumption? What kind of problems might

such

measure cause? Agricultural use of land

such

as poultry and cattle farming specifically for

meat

production

dominated some of the world’s territories meant for crop

production

. With limited areas to grow both, others suggest that eating

meat

should be lessened

instead

. While it might be difficult to make

this

happen, some suggestions and issues arising from it are laid down below. It is vaguely known that farming companies heavily use antibiotics to produce their

livestocks

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livestock

to accelerate weight gain and control infection and

as a result

,

this

contributes to the growing public health crisis of antibiotic resistance. For

this

reason, the government should impose a more publicised information of how these

meat

products are produced before it reaches the household.

For example

,

meat

packaging should include warning labels indicating the

production

and chemical contents added into it. In

this

way,

people

will carefully decide whether buying these products are worthy of their health.

However

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,However

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imposing

such

solution

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a solution

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could lead to other concerns

such

as

increase

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an increase

the increase

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in material and handling costs.

Plant- based

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Plant-based

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products are one of the

fastest growing

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fastest-growing

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food categories in some countries nowadays. It has shown equivalent support from

people

all around the world whether they are vegetarian or

non- vegetarian

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non-vegetarian

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. Regardless of their personal food preferences,

this

move to create a safer and healthier food choice could be of great value to the health system.

However

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,However

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there is

a

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apply

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strong opposition from conventional farmers and

meat

producers lobbying for policies to restrict

meat

alternatives

such

as banning the terminologies “burgers” or “sausage” for anything

that is

not of animal origin. In light of numerous

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pieces of evidences

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evidences

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evidence

pieces of evidence

shreds of evidence

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that reducing

meat

consumption is a win-win effect especially to the environment, why are governments reluctant to act? The government should not succumb to pressures from different sectors and

instead

take bold actions to set a clear trajectory on the diet choices of

people

. After all, the benefits outweigh the risk, as

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they

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the

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they

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always say.