2.1.
Fish
and rearing condition
Five hundred and forty
Persian
sturgeon
larvae
were selected in hatched group those which were obtained from a pair male and female breeder at the Shahid Dr. Beheshti
Sturgeon
Fish
Restocking and Genetic Conservation Center (Rasht, Guilan, Iran) and transferred to the Dr. Yousefpour Marine Fishes Restocking and Genetic Conservation Center (Siahkal, Guilan, Iran). The present study designed as two separate trials described below. Water quality was recorded daily in both experiments as follows: Temperature: 26 ± 0.6 °C, pH: 7 ± 0.3 and dissolved oxygen: 7.5 ± 0.1 mg L-1.
Fish
were fed ad libitum with Artemia nauplii and Daphnia sp. six times per day. The
growth
performance
and aggressive behavior were monitored daily.
2.2.
Experiment
-A
:
Size
and feeding
/
fasting trial
The
first
experiment containing six
treatments
recognized based on
size
heterogeneity [large
fish
(160 ± 12 mg mean
weight
) and small
fish
(37 ± 0.0 mg mean
weight
)] and feeding
/
fasting strategy. Experimental
treatments
were designed as: A1 (5 large + 5 small starved
fish
); A2 (5 large + 5 small fed
fish
); A3 (10 large starved
fish
); A4 (10 large fed
fish
); A5 (10 small starved
fish
) and A6 (10 small fed
fish
) in triplicate which is illustrated by details in
Figure
1. Totally, 180
fish
were distributed in circular plastic tanks (35
cm
diameter × 10
cm
depth) over a 14-day rearing period.
2.3.
Experiment
-
B
:
Size
, feeding
/
fasting strategy and stocking
density
trial
The
second
experiment was carried out with emphasizing on stocking densities. Totally, 360
larvae
were distributed in six
treatments
as: B1 (10 large + 10 small starved
fish
); B2 (10 large + 10 small fed
fish
); B3 (20 large starved
fish
); B4 (20 large fed
fish
); B5 (20 small starved
fish
) and B6 (20 small fed
fish
) which were distributed in circular plastic tanks (35
cm
diameter × 10
cm
depth) over a 14-day which is shown by details in
Figure
1.
2.4. Body
performance
and
cannibalism
rate
The
growth
performance
and survival
rate
were measured using the following formula:
Weight
gain (WG, g) = final
weight
(Wf) – initial
weight
(Wi)
Survival
rate
(SR, %) = 100 × [final number of
fish
/ initial number of
fish
]
Cannibalism
assessment was carried out throughout the 14
days
according to the method of Damme et al. (1989).
Larvae
were injured or disappeared by the cannibals and died due to natural causes were assayed daily.
Then
, difference in
fish
numbers between each count was recorded that leads to estimate
cannibalism
rate
, using the following formula:
Cannibalism
rate
(%) = 100 – [survival
rate
(%) + natural
mortality
(%)]
2.5. Statistical analysis
One-way analysis of variance (ANOVA) followed by Duncan's multiple range tests was used for data analysis after checking the normality of data and homogeneity of variances by Kolmogorov-Smirnov and Levene's tests, respectively. Admittedly, independent samples t-test was used for comparison of experimental groups with different manner. Mean values were considered significantly different at
P
< 0.05. All statistical analyses were conducted using SPSS statistical package version 18.0 (SPSS Inc., Chicago, IL, USA).
3. RESULTS
3.1.
Growth
performance
In the current study, final
weight
in
Persian
sturgeon
larvae
were gradually affected by
size
heterogeneity, feeding
/
fasting strategy (Table 1,
experiment
-A
) which are significantly decreased by imposing high stocking
density
(Table 1,
experiment
-
B
). In both experiments,
growth
performance
in fed
larvae
had a significant difference compared to the starved ones (
P
< 0.05). The
size
homogeneity had the positive effects on fed
larvae
final
weight
in
experiment
-A
(A4 and A6 groups) and
experiment
-
B
(B4 and B6 groups). The stocking
density
remarkably affected final
weight
of
Persian
sturgeon
larvae
(
P
< 0.05).
3.2.
Mortality
rate
Figure
2 shows the cumulative
mortality
rates of
Persian
sturgeon
larvae
at
experiment
-A
and
experiment
-
B
. According to the results, the
mortality
rate
increased significantly in starved
fish
maintained in
experiment
-A
after 5 (A1; A5) or 7
days
(A3) (Figure2
-A
), whereas for
experiment
-
B
, it increased from
first
day,
then
decreased significantly after 8
days
(B2, B4 and B6) in fed
fish
(
Figure
2
-
B
). Over 14
days
, the starved
fish
(
Figure
2
-A
) had an upward trend, while
this
issue seems stable by stocking
density
effects (
Figure
2
-
B
). Totally, the results revealed that survivability was higher in
experiment
-A
rather than
experiment
-
B
.
3.2.
Cannibalism
rate
Figure
3 provides
cannibalism
rates in
experiment
-A
and
experiment
-
B
that has been followed and calculated by disappeared or injured
larvae
. Obviously, the
larvae
those are treated by feeding procedure revealed the lower
cannibalism
rates than starved ones either in
experiment
-A
(
Figure
3
-A
) or
experiment
-
B
(
Figure
3
-
B
) (
P
< 0.05). Considering our data, the
cannibalism
rate
was optimized in order to A2 (small and large fed
fish
) over
experiment
-A
(
Figure
3
-A
) and B4 (all large fed
fish
) over
experiment
-
B
(
Figure
3
-
B
) by 42.5% and 55% across all
treatments
, respectively.