Nowadays, more people would rather purchase food than cook at home. What are the advantages and disadvantages of this trend? Give ideas about which is better way according to you and why?

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In the modern era, most
of
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apply
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people
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the people
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prefer to buy pre-prepared
food
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instead
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of cooking. I reckon that
this
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issue can be useful sometimes but often will
effect
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affect
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on
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apply
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health
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and may lead to
health
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problems. There are pros and cons about consuming readymade
food
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but we will begin with drawbacks that they are many to say. In fact, processed
food
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often contains
a considerable amounts
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a considerable amount
considerable amounts
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of salt, fat and sugar;
therefore
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,
this
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kind of
food
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can cause major
health
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problems and difficulties
such
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as obesity, high blood pressure, heart failure, and etcetera.
Moreover
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, packaged
food
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includes taste enhancers and preventatives so they can harm our
health
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directly. You need to know that packaged
food
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products can be contaminated by some microbes like some kind of bacteria that are poisonous
for
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to
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our body.
On the other hand
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,
besides
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ample disadvantages, instant
food
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can be useful sometimes. Readymade
food
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such
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as noodles can help people economize their time because they will be ready to eat in just a couple of minutes.
Furthermore
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, we can carry pre-prepared
food
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to wherever we want;
for instance
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, these products can be good meals for
travelers
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travellers
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. Needless to say, these processed products are delicious
also
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people usually like their taste. In conclusion, according to the modern lifestyle and hectic schedules that individuals have in communication today, sometimes we have no choice but instant
food
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because of the lack of time or being busy;
however
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, we should not consume fast
food
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in
a
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apply
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large quantities
otherwise
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we will face serious
health
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problems downing the road.
Submitted by nataly280480 on

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Topic Vocabulary:
  • Convenience food
  • Time-efficient
  • Culinary skills
  • Dietary habits
  • Takeout culture
  • Meal prep
  • Fast food
  • Home-cooked meal
  • Nutritional value
  • Consumerism
  • Family dynamics
  • Cultural heritage
  • Food industry
  • Ready-made meals
  • Eating out
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