Nowadays, more people would rather purchase food than cook at home. What are the advantages and disadvantages of this trend? Give ideas about which is better way according to you and why?

In the modern era, most
of
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people
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the people
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prefer to buy pre-prepared
food
instead
of cooking. I reckon that
this
issue can be useful sometimes but often will
effect
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affect
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on
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apply
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health
and may lead to
health
problems. There are pros and cons about consuming readymade
food
but we will begin with drawbacks that they are many to say. In fact, processed
food
often contains
a considerable amounts
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a considerable amount
considerable amounts
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of salt, fat and sugar;
therefore
,
this
kind of
food
can cause major
health
problems and difficulties
such
as obesity, high blood pressure, heart failure, and etcetera.
Moreover
, packaged
food
includes taste enhancers and preventatives so they can harm our
health
directly. You need to know that packaged
food
products can be contaminated by some microbes like some kind of bacteria that are poisonous
for
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to
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our body.
On the other hand
,
besides
ample disadvantages, instant
food
can be useful sometimes. Readymade
food
such
as noodles can help people economize their time because they will be ready to eat in just a couple of minutes.
Furthermore
, we can carry pre-prepared
food
to wherever we want;
for instance
, these products can be good meals for
travelers
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travellers
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. Needless to say, these processed products are delicious
also
people usually like their taste. In conclusion, according to the modern lifestyle and hectic schedules that individuals have in communication today, sometimes we have no choice but instant
food
because of the lack of time or being busy;
however
, we should not consume fast
food
in
a
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apply
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large quantities
otherwise
we will face serious
health
problems downing the road.
Submitted by nataly280480 on

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Topic Vocabulary:
  • Convenience food
  • Time-efficient
  • Culinary skills
  • Dietary habits
  • Takeout culture
  • Meal prep
  • Fast food
  • Home-cooked meal
  • Nutritional value
  • Consumerism
  • Family dynamics
  • Cultural heritage
  • Food industry
  • Ready-made meals
  • Eating out
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