Food
wastage
has always been a major
problem
in many countries.
However
,
this
situation has only exacerbated in today’s world due to the proliferation of
food
outlets across the world.
This
essay intends to delve into the reasons behind
this
phenomenon of
food
wastage
and suggest some solutions to
this
pressing
problem
.
There are many factors that are encouraging
people
to throw away
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food
items
. The most significant reason that prompts
this
behaviour is the expectation of more orders from customers.
Thus
, restaurant owners cook overwhelming quantities of
food
to cater to their customer base.
However
, oftentimes the number of orders fall short of their expectations to their disappointment.
Therefore
, they have to dump the perishable
food
items
in the dustbin.
This
is unfortunate especially since
this
food
could have been used to feed the impoverished sections of
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society. Another major blunder that
restaurants
and catering services make is to stock huge amounts of grains and cereals which in the end need to be disposed of as they reach their expiry date in a short period.
People
also
order a lot more
food
than they can possibly eat while eating in
restaurants
.
This
also
leads to
wastage
. Another cause of
this
problem
is the obsession with celebrating even minor occasions in a grand manner. Oftentimes,
such
events serve multiple cuisines and cook enormous quantities of
food
without even bothering to check whether the number of invitees will be able to consume all of that.
There are many measures that human society can take collectively to ameliorate
this
disturbing
problem
of
food
wastage
.
First
of all, awareness drives should be conducted by restaurant and hotel chain owners to make
people
sensible of the downsides of ordering more
food
than they can consume. The
second
thing that
restaurants
can do is to create a visual demonstration of the efforts that go into the preparation of various
food
items
.
This
will discourage
people
from wasting
food
.
Lastly
, the government should form laws that prevent large shops from hoarding
food
items
.
Restaurants
and citizens collaboratively can form a union where excess
food
is distributed to the needy.
This
movement would help in the overall development of society.
To conclude,
people
and
restaurants
should be cognizant or should be made cognizant of their
wastage
of
food
by government and NGO’s and
additionally
proper channel should be created to share excess
food
with the needy.