In many countries, people throw away a lot of food from restaurants and shops. Why do you think people waste food in this way? What can be done to reduce the amount of food thrown away

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Food
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wastage
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has always been a major
problem
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in many countries.
However
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,
this
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situation has only exacerbated in today’s world due to the proliferation of
food
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outlets across the world.
This
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essay intends to delve into the reasons behind
this
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phenomenon of
food
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wastage
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and suggest some solutions to
this
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pressing
problem
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. There are many factors that are encouraging
people
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to throw away
Correct your spelling
leftover
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left over
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leftover
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food
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items
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. The most significant reason that prompts
this
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behaviour is the expectation of more orders from customers.
Thus
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, restaurant owners cook overwhelming quantities of
food
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to cater to their customer base.
However
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, oftentimes the number of orders fall short of their expectations to their disappointment.
Therefore
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, they have to dump the perishable
food
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items
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in the dustbin.
This
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is unfortunate especially since
this
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food
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could have been used to feed the impoverished sections of
the
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apply
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society. Another major blunder that
restaurants
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and catering services make is to stock huge amounts of grains and cereals which in the end need to be disposed of as they reach their expiry date in a short period.
People
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also
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order a lot more
food
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than they can possibly eat while eating in
restaurants
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.
This
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also
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leads to
wastage
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. Another cause of
this
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problem
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is the obsession with celebrating even minor occasions in a grand manner. Oftentimes,
such
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events serve multiple cuisines and cook enormous quantities of
food
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without even bothering to check whether the number of invitees will be able to consume all of that. There are many measures that human society can take collectively to ameliorate
this
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disturbing
problem
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of
food
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wastage
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.
First
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of all, awareness drives should be conducted by restaurant and hotel chain owners to make
people
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sensible of the downsides of ordering more
food
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than they can consume. The
second
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thing that
restaurants
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can do is to create a visual demonstration of the efforts that go into the preparation of various
food
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items
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.
This
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will discourage
people
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from wasting
food
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.
Lastly
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, the government should form laws that prevent large shops from hoarding
food
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items
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.
Restaurants
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and citizens collaboratively can form a union where excess
food
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is distributed to the needy.
This
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movement would help in the overall development of society. To conclude,
people
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and
restaurants
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should be cognizant or should be made cognizant of their
wastage
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of
food
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by government and NGO’s and
additionally
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proper channel should be created to share excess
food
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with the needy.

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Linking words for giving examples:

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  • to illustrate this
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Topic Vocabulary:
  • overproduction
  • inefficient
  • supply chains
  • perception
  • disposable
  • replaceable
  • awareness
  • education
  • regulations
  • redistribution
  • donation
  • portion control
  • inventory management
  • public awareness campaigns
  • attitudes
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