Some people think students should study the science of food and how to prepare it. Others think that school time should be used in learning important subjects. Discuss both views and give your opinion?

As the methods humans employ to prepare

food

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become increasingly diverse, a debate emerges as to whether

food

science

should be incorporated into school curriculums. While some people support

this

development, others consider it a waste of time that could be spent on other subjects. In

this

essay, I will discuss both sides and argue that as nourishment is an essential aspect of life, young children will benefit immensely from studying nutrition. The fulcrum of the argument that

food

science

should be left out of syllabuses is the assumption that it is not necessary for young people.

Firstly

, most

students

do not prepare their own

food

: they either eat meals cooked by their families or purchase them from restaurants and cafeterias. In respect to restaurants, there are

also

numerous options for those who prefer to eat healthy, which include and are not limited to vegan menus offered by fast-

food

companies like Burger King, or acai bowls and smoothies from dessert eateries. The

second

reason why learning about

food

appears to be trivial is the fact that chronic diseases resulting from unhealthy eating habits often manifest in middle age, since harmful substances need to accumulate before being capable to cause ailments. Because of

this

, it is much more frequent to find patients with obesity, high blood pressure and other diet-related conditions in older age groups.

Subsequently

, with the impression that children and young adults are unaffected by their diets, educators usually neglect the

science

of

food

and its preparation when the curriculum is concerned.

Nonetheless

, it is crucial to study nutrition if

food

is to be used optimally. It has been shown that

food

needs to be consumed in certain ways to function at its best in the human

body

.

For instance

, many spiritual gurus as well as movements encouraging healthier diets,

such

as the Satvic movement from India, suggests that we increase the number of fruits we eat and avoid consuming canned or bottled

food

,

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since the former is easily digested but the latter is not.

Furthermore

, some ingredients have powerful medicinal effects, which makes both excessive and inadequate absorption harmful for the

body

. A good example would be honey. According to Sadhguru, a proficient teacher of spirituality and lifestyle, if honey is mixed with warm water, it energizes the

body

and enhances the mind’s capability due to its similarity to the human blood.

However

, if drunk with cold water, it is nothing more than extra calories on the system.

Therefore

, being given the intricacy of the interaction between nourishment and the human

body

, it is essential for

students

to understand the

science

behind

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food

at a young age to maintain physical and mental health. In conclusion,

although

some people might prefer

students

to focus on “important” subjects

instead

of learning about the function and preparation of

food

, it has been proven that

such

exploration is mandatory for a healthy, balanced life.

Thus

, I am strong of the opinion that

students

should be educated about the what and the how when it comes to

food

as early on in the curriculum as possible.