Some people say that the fast food industry has made a negative effect on health, the environment, and family eating habits. Do you agree or disagree? Give reasons with relevant examples from your own knowledge or experience.

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It is considered that
fast
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fast-food
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food
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chains are adversely affecting the
health
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of
people
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and their eating habits.
This
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has
also
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largely impacted the environment. I completely agree with
this
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notion.
This
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essay shall delve into discussing the negative effects of junk
food
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globally.
First
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, the consumption of foods, that have low nutritional value, has become increasingly popular among the youth all over the world. Foods like pizzas, burgers and the like are
although
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, tastier than healthy foods;
however
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, they can be hazardous for
health
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. Because of
this
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, many
health
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issues like obesity, cardiovascular diseases, or high and low blood pressure, are rising. These problems can be sought in teenagers as well which is unexpected at
such
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a young age.
In addition
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,
eating
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the eating
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habits of
people
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have
also
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changed.
People
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have become lethargic in cooking as they are more job-oriented and time-bound now than ever. So, they excessively order
food
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from outside.
Finally
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,
this
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practice is negatively impacting the environment for a lot of wastage is produced when meals are delivered.
Such
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food
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is packed in layers of plastic and is
then
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thrown away, causing litter and land pollution. It can be controlled
,
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apply
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if
people
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are educated and an individual limits his consumption of junk
food
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. In conclusion, excess of everything is bad. If
people
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keep consuming unhealthy
food
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, they are more prone to
health
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problems and indirectly contribute to environmental degradation. With the right
mass-education
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mass education
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and limitations levied on a personal level, these problems can be mitigated.
Submitted by sanya.19931 on

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Word Count

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Topic Vocabulary:
  • Obesity epidemic
  • Non-communicable diseases
  • Saturated fats
  • Disposable packaging
  • Carbon footprint
  • Convenience food
  • Nutritional value
  • Eating patterns
  • Socioeconomic disparities
  • Affordable meals
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