Some people say that the fast food industry has made a negative effect on health, the environment, and family eating habits. Do you agree or disagree? Give reasons with relevant examples from your own knowledge or experience.

It is considered that
fast
Add a hyphen
fast-food
show examples
food
chains are adversely affecting the
health
of
people
and their eating habits.
This
has
also
largely impacted the environment. I completely agree with
this
notion.
This
essay shall delve into discussing the negative effects of junk
food
globally.
First
, the consumption of foods, that have low nutritional value, has become increasingly popular among the youth all over the world. Foods like pizzas, burgers and the like are
although
, tastier than healthy foods;
however
, they can be hazardous for
health
. Because of
this
, many
health
issues like obesity, cardiovascular diseases, or high and low blood pressure, are rising. These problems can be sought in teenagers as well which is unexpected at
such
a young age.
In addition
,
eating
Correct article usage
the eating
show examples
habits of
people
have
also
changed.
People
have become lethargic in cooking as they are more job-oriented and time-bound now than ever. So, they excessively order
food
from outside.
Finally
,
this
practice is negatively impacting the environment for a lot of wastage is produced when meals are delivered.
Such
food
is packed in layers of plastic and is
then
thrown away, causing litter and land pollution. It can be controlled
,
Remove the comma
apply
show examples
if
people
are educated and an individual limits his consumption of junk
food
. In conclusion, excess of everything is bad. If
people
keep consuming unhealthy
food
, they are more prone to
health
problems and indirectly contribute to environmental degradation. With the right
mass-education
Correct your spelling
mass education
show examples
and limitations levied on a personal level, these problems can be mitigated.
Submitted by sanya.19931 on

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Topic Vocabulary:
  • Obesity epidemic
  • Non-communicable diseases
  • Saturated fats
  • Disposable packaging
  • Carbon footprint
  • Convenience food
  • Nutritional value
  • Eating patterns
  • Socioeconomic disparities
  • Affordable meals
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