Do the dangers derived from the use of chemicals in food production can preservatation outweigh the advantages?

The chemical use with food could be applicable considerably in many developed countries. Even there are advantages and disadvantages. In my perspective,the benefits significantly outweigh the drawbacks regarding chemical utilization. On the one hand, there are many distinct advantages to the artificial usage applying to meals and some snacks.

Firstly

,one of the benefits is longer foodstuff age. Most people could save their time and some money to buy the new fresh stuff.

Furthermore

,it could reduce much trash for cuisine preservation. Another benefit of these science improvements is making new products in the cuisine market

such

as semi-finished feed and milk. It not only accommodates health but

also

support more profession and business with regard to the more preserved fare.

Additionally

,these will support their lifestyle with good kinds of stuff that are easy to pick up and could be easily provided in the morning rush hour.

On the other hand

,a few drawbacks slightly affect their individual living and quality of foodstuff in case of chemical use. One of the cons is that individuals should be carefully aware of the foodstuff expiration dates. It should notify by some notices

such

as manufacturing and expiration date on the product labels, which help people observe their stuff and increase production cost.

Moreover

,people eating expired cooking could be affected on their health

such

as illness. To conclude, the pros outweigh the cons with regard to chemical usage.

However

, individuals should select and consume the better cuisine supporting their longer health in the long term period.