In many countries, traditional foods are being replaced by international fast foods. This is having a negative effect on both families and societies. To what extent do you agree or disagree with this opinion?

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Nowadays many countries are changes their snack habit due to junk meal taste and availability .In favour of
this
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,it has some pros and cons inhouse and in the societies.From my point of view,I agree with
this
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statement and going to elaborate on my view below paragraph.
First
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of all,young generations are free to having fast food because of hassle-free , time-saving for them and they do prefer, to utilise their life on another task
instead
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of spending more hour on cooking.
Moreover
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,most of the time traditional cuisine are heavily spiced and teenagers are avoiding those kinds of dishes to keep fit themselves.
Additionally
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,smarter app-based foodstuff delivery systems getting more attracted to our youth generations get on time and wherever you staying to divert into homemade feed to outside cuisines .
Furthermore
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,people are skipping to taking the extra burden to invite their relatives in their home and it's getting affected family soul and social bondings too.
Secondly
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,traditional fare represent own countries identity and always it has exclusive value for people on different occasions .
Besides
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,we can not say traditional dishes could be replaced with junk meat taste,Yes fast foods could make our activity easier and to get connected with our friends,family and neighbours within a short notice.We do not need to take extra pressure to make a drink and obviously our social and family hearts getting much stronger than before . In conclusion,Franchise cuisine shops make our activity faster and more innovative than before and we could invest our space in a proper manner in more productive work.
Submitted by emonsunderland2015 on

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Topic Vocabulary:
  • cultural identity
  • heritage
  • obesity
  • diabetes
  • globalization
  • nutrient-rich
  • bonding
  • local cuisine
  • fast food chains
  • convenience
  • processed ingredients
  • sustainability
  • culinary traditions
  • mass-produced
  • environmental degradation
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