Food travels thousands of miles from producers to consumers. Some people think that it would be better for the environment and economy if people only ate the local food produced by farmers. To what extent do you agree or disagree?

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Nowadays, a huge population are lived in cities that demand a significant amount of
food
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, to fulfil
this
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need,
food
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import
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from other
areas
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even from other countries. A section of the community has a different thought if people use products that are produced by local producers. I partially believe that try to prefer local goods and get those things from outside which not available in that
areas
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. In the course of the essay, I will discuss both sides.
Firstly
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, local
food
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brings numerous benefits for an individual and for society. Many kinds of
food
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that do not
sustain
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sustainable
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for a long period, to get that
food
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in the right condition on his destination, companies used preservatives to survive and look fresh which is not in favour of humans and animals.
Instead
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of
this
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people use fresh farm
food
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from their surroundings.
For example
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, mostly vegetables and meat are used freshly harvested as
food
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. if people buy
this
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food
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from local
farmers
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however
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it is a little bit costly from imported but it is in a good condition and
also
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helps to the
farmers
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.
on the other hand
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, the local agriculture system does not produce enough
food
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to meet the
highly dense
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highly-dense
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city needs.
however
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, to match these requirements,
food
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will
import
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from other
areas
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is not a bad thing. Governments allow that
food
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from other
areas
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that survive for long times without any preservatives a good example of
this
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in Islamabad. Their
farmers
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grow vegetables in the surroundings of the city and
import
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wheat from another side of
country
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the country
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. In conclusion, governments need to regulate
farmers
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to produce those things to survive the short term and
import
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long term from
otherside
Correct your spelling
other side
Otherside
Submitted by mhassam7576 on

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Topic Vocabulary:
  • environmentally friendly
  • carbon emissions
  • long-distance transportation
  • biodiversity
  • pesticides
  • fertilizers
  • local economy
  • sustainability
  • feasible
  • diverse range
  • food choices
  • cultural identity
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