Many manufactured food and drink products contain high levels of sugar, which causes many health problems. Sugary products should be made more expensive to encourage people to consume less sugar. Do you agree or disagree?

Consuming

food

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is not just the way man full-fill his hunger but

also

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provides energy for body systems to work out.

Sugar

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is one of the nutritious contained in most types of

food

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in the world. But when an over-amount of

sugar

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is provided to human’s bodies, it could cause much considerable illnesses. There is a suggestion that the

prices

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for sugary products should be raised to prevent people from consuming too much. To

this

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extent, I argue that it is not an effective

method

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to reduce the amount of

sugar

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in

food

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. For the disagreement, one of my rationales is that if

this

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method

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is applied, it would lead to a significant impact on cuisine features. When the

prices

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for sugary ingredients are raised, there would be a considerable number of shop or restaurant owners who have to struggle for being able to afford those stooks. Take some small handmade chocolate shops

for example

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, if the

method

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of increasing sugary merchandises'

prices

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is applied and

subsequently

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their commodities must be more expensive if they demand to maintain their shops’ status.

As a result

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, when the

prices

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are raised while quality has

no

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not

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change, there would be fewer customers’ demand to purchase those products.

In addition

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,

besides

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the

first

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rationale, there is another reason that man’s health could be affected adversely when the policy is allowed. Not everyone could have the ability to afford daily meals. Currently, it is already complex for them to have enough essential nutritious meals for every day. According to

this

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struggle, when the

prices

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are no longer affordable;

hence

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, those people who have difficulty in earning their livings would have to cut off their sugary needs.

Consequently

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, it would lead to much more sickness.

For instance

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, when the essential amount of

sugar

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is not provided to our bodies, it would pose some health risks to us, like heart diseases, low blood pressure, mood disorders, etc. In conclusion, if the

method

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of raising sugary stooks’

prices

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is applied, it would lead to many adverse impacts on various groups of citizens in communities. I would suggest another solution to

this

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extent is that the citizens should be aware of some risks they could face when consuming redundant sugary products by clearly inform that the

food

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they are eating contains how much

sugar

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.