Consuming
food
is not just the way man full-fill his hunger but
also
provides energy for body systems to work out.
Sugar
is one of the nutritious contained in most types of
food
in the world. But when an over-amount of
sugar
is provided to human’s bodies, it could cause much considerable illnesses. There is a suggestion that the
prices
for sugary products should be raised to prevent people from consuming too much. To
this
extent, I argue that it is not an effective
method
to reduce the amount of
sugar
in
food
.
For the disagreement, one of my rationales is that if
this
method
is applied, it would lead to a significant impact on cuisine features. When the
prices
for sugary ingredients are raised, there would be a considerable number of shop or restaurant owners who have to struggle for being able to afford those stooks. Take some small handmade chocolate shops
for example
, if the
method
of increasing sugary merchandises'
prices
is applied and
subsequently
their commodities must be more expensive if they demand to maintain their shops’ status.
As a result
, when the
prices
are raised while quality has
noCorrect your spelling
show examples
change, there would be fewer customers’ demand to purchase those products.
In addition
,
besides
the
first
rationale, there is another reason that man’s health could be affected adversely when the policy is allowed. Not everyone could have the ability to afford daily meals. Currently, it is already complex for them to have enough essential nutritious meals for every day. According to
this
struggle, when the
prices
are no longer affordable;
hence
, those people who have difficulty in earning their livings would have to cut off their sugary needs.
Consequently
, it would lead to much more sickness.
For instance
, when the essential amount of
sugar
is not provided to our bodies, it would pose some health risks to us, like heart diseases, low blood pressure, mood disorders, etc.
In conclusion, if the
method
of raising sugary stooks’
prices
is applied, it would lead to many adverse impacts on various groups of citizens in communities. I would suggest another solution to
this
extent is that the citizens should be aware of some risks they could face when consuming redundant sugary products by clearly inform that the
food
they are eating contains how much
sugar
.