Nowadays genetically modified food is widespread all over the world. While proponents of GM crops ensure that these foods are safe for human consumption and help to increase food supplies, others argue that their effects on health have not been studied long enough. Describe pros and cons of genetically modified foods.

Today our lives have been totally changed from our ancestors' lifestyle. now we need some support ,especially in

food

production

.

thus

, in

this

contemporary era

food

is developed by genetic science. some individuals are concerned about its safety and research methods.

this

essay is in a discussion of the benefits and drawbacks of genetically transformed

food

and its consumption.

to begin

with merits the prominent advantage of grown crops with genetic science and engineering is the high

production

of it at any season in a whole year at any part of the world.

thus

food

becomes accessible for everyone and

this

might abolish the scarcity of

food

.

for

example

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,example

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as the population grow up every year the need for

food

is

also

uprising.Some scientists are perceived that genetic engineering might be the solution for the uprising demand for

food

. So , they leave no stone unturned to inventing new hybrid seeds that can be grown in non-agricultural areas as a shortage of agricultural lands. that's why genetically modified

food

seems beneficial and it will be more meritorious in future as scientific theories of genes regarding agriculture developed.

on the contrary

, due to fewer researches in genetic engineering for agriculture

that is

being developed ,

consequently

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,consequently

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it has some drawbacks that forming several health issues for some people due to the consumption of its modified

food

.

Also

due to its unseason

production

prices of

this

are

also

high.

for instance

, many studies and news articles claim that genetically grown

food

leads to side effects for many individuals. whereas some folks get infected by vulnerable diseases

such

as cancer, liver failure et Cetra. These kinds of facts are supporting to disadvantages of genetically produced

food

. in conclusion,

food

production

genetic methods are harming some people and forming various kinds of allergies and health issues claimed by many studies and scientists. Somehow genetic engineers are conscious of its drawbacks and they are trying their best to abolish its demerits