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The illustration presents an overview of the key stages involved in the production of 4 raw ingredients called flour, water, salt and dry active yeast. The whole process starts with 4 distinct materials that are put in a stand mixer with their exact proportion, which includes 4 cups, approximately 500 grams of 00 flour, one and a half cups, about 325 grams of water, 2 tsp salt and a half tsp of dry active yeast. After that, the composite is mixed together in the mixing machine, where it is divided into 3 different

mix

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stages. In the

first

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mix

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six

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stages, the mixture is mixed for 2 minutes on slow,

then

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the

second

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stage requires the composite

mix

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in medium speed for 5 minutes, which

finally

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back to slow speed for the

last

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2 minutes. Once these particular parts are finished, the

mix

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is raised for at least 2 hours in order to double in its size. The mixed

then

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is kneaded directly by hands to subjects all tiny air bubbles inside after being cut into 3 equal pieces, whose weight is 275 each.