Nowadays, more people would rather purchase food, than cook at home. What are the advantages and disadvantages of this trend?

It is undeniably true that at

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age people are inclined towards dining outside rather than cooking at home. The positive side of eating outside is it saves

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however

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it

also

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brings some drawbacks

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as unhealthy foods and in some cases, it will cost more. The significant advantage of eating outside is less

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-consuming. To elaborate, due to busy in office work many people do not have

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to buy vegetables from the market and cook meals at home.

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, they often order

food

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outside in order to save

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.

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, the Jakarta Post article in early 2019 revealed that 80% of dual working couples residing in Jakarta prefer to consume instant meals as it is easy to make by just following simple 2-3 steps mentioned on that product.

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has resulted in saving

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and continuing their business. The unavoidable drawback to

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lifestyle is that it is not as healthy and nutritious as eating a home-cooked meal.

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is because foods that are purchased mostly use more chemicals and additives, which helps to preserve

food

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for the longest

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, whereas,

food

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made at home can be prepared instantly according to ones’ own taste of salt and spices. The same news reported in Jakarta Post stated that the majority of employed full-

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workers opted for processing

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and

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has resulted in not having enough vitamins and nutrition in their daily health and

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, weaken their immune system. In conclusion, everything has pros and cons. Dining outside helps people save

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, but it does lack nutrients. Whereas, the home-cooked meal is fresh and has great nutrient value, though it requires more

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to prepare.