The process below shows how to make dough for a pizza. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The diagram shows how

dough

for making pizza is produced. Overall, there are 7 initial stages in the production of

dough

for cooking pizza.

First

of all, the ingredients (4 cups flour (500 grams), 1.5 cups water (about 325 grams), 2 tsp salt, and 1/2 tsp dry active yeast) are put in the mixer following 3 stages these ingredients are mixed. In the

first

stage, these are mixed for 2 minutes on slow speed

then

they are mixed medium speed for 5 minutes

then

again these are mixed on slow speed for 2 min. In the following stage, it let is rosed a minimum of 2 hours because at least it should be double. Following that, when it is double in size,

this

dough

is worked for removing all air bubbles. In the final stage,

this

dough

is cut 3 same pieces (approximately 275 grams each), and

then

it is ready for cooking pizza.