We have three important parts of education reading, writing and Math. Some people think every child will benefit from a fourth skill added to the list: computer skills. To what extent do you agree or disagree?

The

grass

will now be reintroduced to the British countryside. As a part of the Species Recovery Project, the organisation English Nature will re-introduce interrupted

brome

into the agricultural landscape, provided willing farmers are found. Alas, the

grass

is neither beautiful

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nor

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not

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nor

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practical. it is undoubtedly a weed, a weed that nobody cares for these days. The

brome

wax

probably

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was probably

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never widespread enough to annoy farmers and today, no one would appreciate its productivity or nutritious qualities. As

a

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apply

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grass

, it leaves a lot to be

desited

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desired

deposited

delighted

by agriculturalists. Smith’s research has attempted to answer the question of where the

grass

came from. His research points to mutations from other weedy grasses as the most likely source. So close is the relationship that interrupted

brome

was originally deemed to be a mere variety of soil

brome

by the great Victorian taxonomist Professor Hackel. A botanist from the 19th century, Druce. had taken notes on the

grass

and convinced his peers that the

grass

deserved its own status as a species. Despite Druce growing up in poverty and his self-taught profession, he became the leading botanist of his time. Where the

grass

came from may be clear, but the timing of its birth may be tougher to find out. A clue lies in its penchant for growing as a weed in fields shared with a fodder crop,

in particular

nitrogen-fixing legumes

such

as

sainfoin

, lucerne or clover. According to agricultural historian Joan Thirsk. the humble

sainfoin

and its company were

first

noticed in Britain in the early 17th century. Seeds brought in from the Continent were sown in pastures to feed horses and other livestock.

However

, back

then

, only a few enthusiastic gentlemen were willing to use the new crops for their prized horses. Not before too long though, the need to feed the parliamentary armies in Scotland, England and behind was more pressing than ever. farmers were forced to produce more bread, cheese and beer. And by 1650 the legumes were increasingly introduced into arable rotations, to serve as green nature to boost grain yields. A bestseller of its day, Nathaniel Fiennes's

Sainfoin

Improved, published in 1671, helped to spread the word. With the advent of

sainfoin

, clover and lucerne. Britain's very own rogue

grass

had suddenly at

rivet

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the rivet

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.