Some people believe that it is the responsibility of individuals to take care of their own health and diet. Others however believe that governments should make sure that their citizens have a healthy diet. Discuss both views and give your opinion.

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Recently, a social issue related to who need to take the responsibility of
individuals
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to take care of their own health and diet. Some argue that
individuals
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should responsible for their own health. I disagree with
this
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viewpoint almost entirely. As far as effectiveness is concerned, I strongly hold that governments should contribute to making sure that foods are healthy and safe. On the one hand,
individuals
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can do many things to protect themselves from the harm of unsafe
food
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.
For instance
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, people can choose their
food
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according to the shape, colour and smell of the
food
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.
In addition
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, people must have subjective awareness to eat all kinds of
food
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include meat, vegetable and mushroom to balance their diet.
For example
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, my neighbour Yu Qian is very fat who always failed to reduce weight because he cannot balance his diet. On another hand, it is undeniable that
individuals
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can play a significant role in
food
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health.
However
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, the power from the government is
also
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indispensable. Because the government has the legislative power,
therefore
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, it can make some laws to prevent some harmful
food
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be sold in the markets.
For example
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, a recent survey revealed that the number of mutational
seafood
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was increasing, which was affected by nuclear wastewater poured by Japan. All of the mutational
seafood
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are eliminated,
however
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, a number of
seafood
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that seems normal
also
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have been polluted. Citizens do not have the ability to tear the normal
seafood
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and polluted one so that the government should take measures to exhibit selling polluted
food
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. In conclusion, in my opinion, the most important thing is that governments should be well-advised to give priority to protecting citizens from polluted foods.
Furthermore
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,
individuals
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also
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need to pay more attention to choosing healthy and safe foods.
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Topic Vocabulary:
  • health-conscious decisions
  • self-discipline
  • informed choices
  • personal accountability
  • regulating food industries
  • implementing policies
  • healthy eating
  • public health campaigns
  • subsidies for healthy food
  • enabling environment
  • accessible
  • affordable
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