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Writing Samples
Band 8

Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages?

#dangers #chemicals #food #production #preservation
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In today's world, foods in small stores or supermarkets have
chemicals
Use synonyms
 to improve production and ensure it lasts for longer.In my point of view, the potential dangers from
this
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 are greater than the benefits.
To begin
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 with the advantages, there are several reasons why
chemicals
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 are placed in
food
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.
Firstly
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, it is to increase the products and it can be so beneficial for the businessmen. Which has resulted in an
improve
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improvement
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 in their businesses.
For example
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, A recent survey in BBC News published that the rate of
food
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 production in 2020 has seen almost a %40 rise due to the chemical products. Another reason is to conserve the products and stay for a longer time. Because much of the
food
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 that we eat would not actually
last
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 that long if it is not contained
chemicals
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.
However
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, the main disadvantage of
such
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 additives is to destroy most of the useful nutrition
such
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 as vitamins, calcium, protein and so on. These are so beneficial to our body to work effectively. The lack of
such
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 nutrients leads to many serious diseases
such
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 as cancer and stroke.
For instance
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, in a survey at Shar hospital in Erbil released the number of cancer cases has seen close to a %20 rise compared to the
last
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 2 years due to an increase in using additives in our meals.
Thus
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, the use of
chemicals
Use synonyms
 in
food
Use synonyms
 causes many pressing issues. To sum up,
although
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 there are some benefits to placing additives in foods. There are
also
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 negative effects which are really dangerous for human health. After a thorough analysis on
this
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 subject, In my opinion, the governments hold the most responsibilities to control
this
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 problem.
Submitted by ravinazad4 on

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