In today's world, foods in small stores or supermarkets have 
chemicals
 to improve production and ensure it lasts for longer.In my point of view, the potential dangers from Use synonyms
this
 are greater than the benefits. 
Linking Words
To begin
 with the advantages, there are several reasons why Linking Words
chemicals
 are placed in Use synonyms
food
. Use synonyms
Firstly
, it is to increase the products and it can be so beneficial for the businessmen. Which has resulted in an Linking Words
improve
 in their businesses. Replace the word
improvement
For example
, A recent survey in BBC News published that the rate of Linking Words
food
 production in 2020 has seen almost a %40 rise due to the chemical products. Another reason is to conserve the products and stay for a longer time. Because much of the Use synonyms
food
 that we eat would not actually Use synonyms
last
 that long if it is not contained Linking Words
chemicals
. 
Use synonyms
However
, the main disadvantage of Linking Words
such
 additives is to destroy most of the useful nutrition Linking Words
such
 as vitamins, calcium, protein and so on. These are so beneficial to our body to work effectively. The lack of Linking Words
such
 nutrients leads to many serious diseases Linking Words
such
 as cancer and stroke. Linking Words
For instance
, in a survey at Shar hospital in Erbil released the number of cancer cases has seen close to a %20 rise compared to the Linking Words
last
 2 years due to an increase in using additives in our meals. Linking Words
Thus
, the use of Linking Words
chemicals
 in Use synonyms
food
 causes many pressing issues. 
To sum up, Use synonyms
although
 there are some benefits to placing additives in foods. There are Linking Words
also
 negative effects which are really dangerous for human health. After a thorough analysis on Linking Words
this
 subject, In my opinion, the governments hold the most responsibilities  to control Linking Words
this
 problem.Linking Words