The range and quality of food that we can buy has changed because of technological and scientific advances. Some people regard this change as an improvement while others believe this is harmful. Discuss both views and give your opinions.

With the

development

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of science and technology ,

people

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can consume a variety of

foods

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with different qualities . some

people

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may be positive about

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because of reasons like

food

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security and nutritional value while others are negative by questioning the cost and the availability of

foods

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for the poor. considering all these facts

this

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writer opines that ,

this

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development

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is good and the governments should implement a plan to regulate

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process.

To begin

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with , since the evolution of the industrial sector and the invention of new technology , the transport and storage of

foods

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have improved dramatically.

Furthermore

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, with the

development

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of genetic science , most crops around the world have increased and new varieties of nutritious

foods

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have been invented .

For example

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, according to a survey conducted by Oxford University , in

this

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decade, the crop of most staple

foods

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have been increased by >30% compared to the

last

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decade .Since

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, communities around the world would be able to secure their

food

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supply and have been able to enjoy different kinds of

foods

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.

On the contrary

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, some parts of the community question the distribution of these beneficiaries around the different populations , especially in the developing nations. They stress the point that a large number of mankind still die in these poor countries mainly due to hunger . At the same time , they direct the attention to the quality of these

foods

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,as most of these were refrigerated or processed using a variety of chemicals .

For instance

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, according to a recent article published in'' The ,Nature'' a scientific magazine , most meat processing plants in China use about 20 chemicals to preserve their

food

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for a long . In summary ,

although

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most

people

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opine positively about using the technology in the

food

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industry , most

people

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show some resistance to

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mainly highlighting the usage of chemicals and the price .

Hence

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,

this

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writer opines that , even though

this

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development

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is good for humans , governments need to look

further

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into

this

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matter and regulate.