The range and quality of food that we can buy has changed because of technological and scientific advances. Some people regard this change as an improvement while others believe this is harmful. Discuss both views and give your opinions.

With the

development

of science and technology ,

people

can consume a variety of

foods

with different qualities . some

people

may be positive about

this

because of reasons like

food

security and nutritional value while others are negative by questioning the cost and the availability of

foods

for the poor. considering all these facts

this

writer opines that ,

this

development

is good and the governments should implement a plan to regulate

this

process.

To begin

with , since the evolution of the industrial sector and the invention of new technology , the transport and storage of

foods

have improved dramatically.

Furthermore

, with the

development

of genetic science , most crops around the world have increased and new varieties of nutritious

foods

have been invented .

For example

, according to a survey conducted by Oxford University , in

this

decade, the crop of most staple

foods

have been increased by >30% compared to the

last

decade .Since

this

, communities around the world would be able to secure their

food

supply and have been able to enjoy different kinds of

foods

.

On the contrary

, some parts of the community question the distribution of these beneficiaries around the different populations , especially in the developing nations. They stress the point that a large number of mankind still die in these poor countries mainly due to hunger . At the same time , they direct the attention to the quality of these

foods

,as most of these were refrigerated or processed using a variety of chemicals .

For instance

, according to a recent article published in'' The ,Nature'' a scientific magazine , most meat processing plants in China use about 20 chemicals to preserve their

food

for a long . In summary ,

although

most

people

opine positively about using the technology in the

food

industry , most

people

show some resistance to

this

mainly highlighting the usage of chemicals and the price .

Hence

,

this

writer opines that , even though

this

development

is good for humans , governments need to look

further

into

this

matter and regulate.