In the past, people ate local, in-season food, but now, people tend to consume out-of-season food from different parts of the world. Do the advantages outweigh the disadvantages?

There is no denying the fact that presently folks eat up non-seasonal meals owing to their availability through shopping malls and other large departmental stores. In the past,

people

prefer to eat locally grown vegetables and

fruits

that contain plenty of nutrition. I firmly believe, that owing to that trend benefits of consuming non-seasonal imported foods health concerns

raises

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as well as

environmental destruction.

To begin

with, today age we are dwelling in the age of global E-commerce, and owing to the fastest transportation systems countries have become closer to each other the shopping mall trend has risen recently and folks access plenty of imported and nonseasonal products there.

therefore

, undoubtedly great benefits for the community owing to the availability and

people

can enjoy it anytime

although

they

also

lead

a

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to a

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number of concerns

such

raw

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as raw

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foods are an in-stored form and carries risk factors

as a result

, the physical well-being of the

nations

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nation

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depreciated and getting fat

as well as

the obesity. to illustrate, A recent survey indicated that

people

in past were more healthy and fit as compared to the present because they ate locally grown and seasonal food that contains vital minerals and vitamins that are crucial for the well-being of

people

.

for example

, coconuts are summer

fruits

in Thailand and contain numerous Vitamin C &

D

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and D

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for energy but can be seen any part of the season in shopping malls

on the other hand

, consuming non-seasonal

fruits

and vegetables has a minor benefit to our health.

This

is because different ingredients contain different nutrition, and if local residents are able to have several cuisines cooked with other regions' ingredients, they are more likely to absorb various vitamins, which is beneficial to their physical well-being.

For instance

, coconuts which cannot be harvested in most

of

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the

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Chinese northern cities in winter involve a massive percentage of

vitamin

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vitamins

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C and D. Transporting

fruits

has become popular between China and Thailand, which provides the locals living in northern cities an opportunity to eat dishes with coconuts,

thus

making them absorb more vitamin C, enhancing their immune system

finally

,

to sum up

,

according to

the arguments aforementioned above undoubtedly the perks of eating non-season and packed foods

contains

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contain

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ingredients which are hazardous leading

health

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to health

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issues

hence

the advantages of consuming that cuisines turn into harmful for mankind.