You recently organized an all-day meeting for you company, which took place in local hotel. In their feedback. Participants at the meeting said that they liked the hotel, but they were unhappy about the food that was served for lunch. Write a letter to the manager of the hotel. In your letter Say what the participants like about the hotel. Explain why they were unhappy about the food. Suggest what the manager should do to improve the food in the future.

Dear Sir/Madam Hello, I wish everything could be all right. I am working as a manager in local coca company and writing
this
letter because
last
week I had several important meetings with other managers who came from other cities. Our company chose your hotel for our appointments because we believe that your meeting room is perfect in our city. Our friends did agree with us.
Also
, they told us about your restaurant too. They said, " your architect was fantastic and your furniture was comfortable".
Besides
, you tried to use modern design. It was wonderful, but some of them were unsatisfied with the food. They order a stack which was not roasted. They said, " it served cold, raw and salty". May I suggest that you should say about it to your chefs? Perhaps some of them do not have enough skills in cooking and they need to take part in several courses to improve themselves. Thank you for your attention to
this
matter. Faithfully, Mozhde Zand.
Submitted by fatemezand1990 on

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Topic Vocabulary:
  • Compliments
  • Ambiance
  • Professionalism
  • Hospitality
  • Quality
  • Variety
  • Freshness
  • Catering
  • Menu options
  • Dietary requirements
  • Feedback
  • Survey
  • Collaboration
  • Improvements
  • Rectify
  • Gastronomy
  • Culinary
  • Hospitality industry
  • Client satisfaction
  • Constructive criticism
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