The pie charts compare the rate of
sodium
, saturated fat and added sugar in typical food consumed in the USA which may be harmful if eaten in much quantity.
Use synonyms
Overall
, the highest proportion of Linking Words
sodium
and saturated fats were consumed during dinner Use synonyms
while
the least was at breakfast. Linking Words
On the other hand
, added sugar was mostly used in Linking Words
snacks
and was not commonly included in brunch.
Use synonyms
Firstly
, Linking Words
sodium
and saturated fats followed a similar pattern of consumption, Use synonyms
sodium
amounted to an equal percentage for Use synonyms
snacks
and breakfast meals which is 14%, Use synonyms
while
during dinner and lunch, the Linking Words
sodium
nutrient level was 43% and 29% respectively. For saturated fat, there was an increase of 2% in brunch dishes compared to Use synonyms
sodium
and 21% Use synonyms
for
Change preposition
in
snacks
. Meanwhile, for supper and lunch, saturated fat was Use synonyms
also
eaten in high Linking Words
proportion
like Fix the agreement mistake
proportions
sodium
accounting for 37% and 26% each by American residents.
Use synonyms
Also
, the addition of sugar in dietary food was more in Linking Words
snacks
amounting to 42% and almost one-fourth for dinner. Use synonyms
Then
, during breakfast and lunch reduced Linking Words
quantity
of sweeteners 16% and 19% respectively were added to the food consumed in the United States of America.Fix the agreement mistake
quantities