The charts below show the favourite takeaways of people in Canada and the number of Indian restaurants in Canada between 1960 and 2015. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie chart illustrates the percentage of the most popular

takeaways

Change the noun form

takeaway

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food types that are purchased by Canadians,

while

the bar graph presents how many

Indian

restaurants operated in Canada from 1960 to 2015. It can clearly be seen that the sector of Chinese and

Indian

contribute the most vital key to take-home foods.

Furthermore

, the number of

Indian

restaurants in Canada rose steadily during

this

period. The pie chart shows that the Chinese and

Indian

types that are brought by citizens are much more widespread than all the others, at 34% and 26%. There is

the

Correct article usage

a

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number of people who have never ordered more than one-tenth at 11 %.

While

Greek, Japanese and Mexican are only chosen by 1% of people. In

a

Correct article usage

apply

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detail of the

second

graph, at the beginning of the period started under 2000 restaurants.

Next

, the graph surged sharply until 2007 and reached a peak point in 2009 with approximately 9000. After that, the number remained stable until 2015.