The charts below show the favourite takeaways of people in Canada and the number of Indian restaurants in Canada between 1960 and 2015. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The pie chart illustrates the percentage of the most popular
takeaways
food types that are purchased by Canadians, Change the noun form
takeaway
while
the bar graph presents how many Indian
restaurants operated in Canada from 1960 to 2015.
It can clearly be seen that the sector of Chinese and Indian
contribute the most vital key to take-home foods. Furthermore
, the number of Indian
restaurants in Canada rose steadily during this
period.
The pie chart shows that the Chinese and Indian
types that are brought by citizens are much more widespread than all the others, at 34% and 26%. There is the
number of people who have never ordered more than one-tenth at 11 %. Correct article usage
a
While
Greek, Japanese and Mexican are only chosen by 1% of people.
In a
detail of the Correct article usage
apply
second
graph, at the beginning of the period started under 2000 restaurants. Next
, the graph surged sharply until 2007 and reached a peak point in 2009 with approximately 9000. After that, the number remained stable until 2015.Submitted by northpole_43420 on
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Linking words: Don't use the same linking words: "while".
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Vocabulary: Replace the words indian with synonyms.
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Vocabulary: The word "chart" was used 2 times.
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Vocabulary: The word "graph" was used 3 times.
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Vocabulary: The word "number of" was used 2 times.
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