Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages? Give reasons for your answer and include any relevant examples from your own experience or knowledge.

#dangers #chemicals #food #production #preservation

Nowadays,

food

industries rely on preservatives and

chemicals

Although

food

processing using

chemicals

enhances

food

quality, the hazardous side of these substances is more powerful. I agree with the previous statement and I will justify my argument in the upcoming paragraphs.

Food

chemicals

‘taxonomy is variable.

For example

additives

, pesticides, and fertilizers. Each one of these

chemicals

has a beneficial side and an immense harmful side.

To begin

with

food

additives

such

as preservatives,

flavours

, colours, and minerals.

However

these

food

chemicals

preserve

food

from spoiling using materials like sugar and salt, they make us more susceptible to serious chronic diseases like diabetes, hypertension, and stroke.

Flavours

are another example of

food

additives

. Fast

food

is reliant on

flavours

to come with

this

delicious taste. But unfortunately, the taste is a silver lining, as many researchers proved that the majority of using

flavours

are carcinogenic.

Moreover

, I should mention the colourful

food

. These attempting kinds of

food

are considered the most hazardous ones, especially; for their target which is children. At the same time, currently, Agriculture involves using pesticides, and fertilizers on a large- scale. Every farmer uses either fertilizer or pesticide during the farming process. Due to the fact, that fertilizers can help crops to grow faster.

Moreover

, pesticides kill the wicked larva which eats the plants.

Conversely

, the WHO is against using

chemicals

in agriculture because they can cause serious cancers in the long run of consuming.

Therefore

, the novel trend of using organic

food

which is the

food

was cultivated without using any

chemicals

. To summarize, in recent decades, the prevalence of

food

processing increased exponentially. For the reason of the ability to increase

food

production and preserving for a long time.

Conversely

, using

food

additives

without limit affects our health negatively. So I would say, that we should reduce eating processing

food

Also

, the

food

industry and authorities like FDA shall impose rules restricting using of

chemicals

food

processing.

Submitted by mahaanwer706 on Sat Jun 18 2022

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for instance
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to give a clear example
such as
namely
to illustrate
take, for example

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10Linking words
meeting the goal of 7 or more
4Word repetition
meeting the goal of 3 or fewer
0Grammar mistakes
 

4 paragraphs

324 words

6.50

Overall Band Score

Coherence and Cohesion: 6.0

Logical structure

Introduction & conclusion present

Supported main points

Accurate linking words

Variety in linking words

Lexical resource: 5.0

Varied vocabulary

Accurate spelling & word formation

Grammatical Range: 9.0

Mix of complex & simple sentences

Clear and correct grammar

Task Achievement: 6.0

Complete response

7.5

Clear & comprehensive ideas

Relevant & specific examples

Appropriate word count

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Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages? Give reasons for your answer and include any relevant examples from your own experience or knowledge.

Support ideas with relevant, specific examples

Nowadays the way many people interact with each other has changed because of technology. In what ways has technology affected the types of relationships people make? Is this a positive or negative development?

Some people think that job satisfaction is more important than job security, while some people think that they cannot always expect job satisfaction, a permanent job is more important. Discuss both views and give your own opinion

In my country, plastic containers have become more common than ever and are used by many food and drink companies. Do you think the advantages outweigh the disadvantages?

The government should allocate more funding to teaching sciences rather than other subjects in order for a country to develop and progress. To what extent do you agree ?

Research shows that some activities are good for health and others are bad. Despite knowing that, millions of people engage in unhealthy activities. What is the cause of this? What can be done?