The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts illustrate the proportion of

sodium

, saturated fat and added

sugar

in

breakfast

,

lunch

,

dinner

and

snacks

consumed by

USA

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US

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citizens. Excessive consumption

with

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of

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any type of these nutrients may be detrimental to health. Generally speaking, Americans eat relatively healthier in their

breakfast

because lesser in

sodium

, saturated fat and added

sugar

.

Lunch

and

dinner

contains

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contain

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the highest portions in

sodium

and fat

while

snacks

has

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have

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the highest

sugar

level. The first chart shows the daily consumption of

sodium

.

Dinner

consists

a

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of a

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significant ratio

43

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of 43

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%

in

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apply

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salt

while

Correct word choice

and

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29% in

lunch

.

Snacks

and

breakfast

include

equal

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an equal

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percentage which is 14%. The

second

chart outlines the percentage of saturated fat,

dinner

has the highest fat which made up

of

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apply

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37%,

lunch

contributes 26% followed by 21% in

snacks

and 16% in

breakfast

. The

last

chart describes added

sugar

in meals,

snacks

hold

highest

Correct article usage

the highest

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figures in

sugar

which is 42%.

Dinner

takes up 23%

sugar

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of sugar

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while

lunch

and

breakfast

contain 19% and 16% respectively.