many processed food and ready-meals contain preservatives and chemicals. do you think that the advantages outweigh the disadvantages ?

In recent years, sales of packaged foods have dramatically increased. In order to prolong their shelf life, chemical preservatives are added to processed meals, which are quite harmful to our health. In

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essay, I will discuss both advantages and disadvantages of using them in our diets. The

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advantage of putting the chemicals in processed eateries is that they can be stored for longer periods.

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, preservatives prevent the foodstuffs from fungal or bacterial contamination and

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they would not spoil and look fresh.

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, Sodium Benzoate, a chemical substance, is used to preserve a variety of eating items,

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as jams, beverages and salads. Another benefit of adding these substitutes is that they enhance the flavour and colour of ready-made eatables.

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, meta nil yellow is a common food colourant used in sweets, which gives them a bright yellow colour. While there are numerous pros to using artificial colourants and preservatives, there are certain drawbacks too.

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of all, these additives are mainly employed by ignorant and illiterate manufacturers who do not have knowledge regarding their safe usage. So, they add them in huge quantities which would adversely affect the health of consumers. To illustrate, according to a research study, artificial dyes, which are used to enhance the colours of the foodstuffs, might be carcinogenic.

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, these constituents ameliorate the looks of eateries, which attracts customers and

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increases profit margins.

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, some retailers perform

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task deliberately and play with the life of the public. In conclusion,

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there are some pitfalls associated with these food additives, there are a lot more advantages, which outweigh them. In my opinion, if the government applies strict rules and regulations regarding their usage and creates awareness among the public,

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would be minimal health risks and we can obtain maximum benefits out of these substances.