many processed food and ready-meals contain preservatives and chemicals. do you think that the advantages outweigh the disadvantages ?

In recent years, sales of packaged foods have dramatically increased. In order to prolong their shelf life, chemical preservatives are added to processed meals, which are quite harmful to our health. In
this
essay, I will discuss both advantages and disadvantages of using them in our diets. The
first
advantage of putting the chemicals in processed eateries is that they can be stored for longer periods.
In other words
, preservatives prevent the foodstuffs from fungal or bacterial contamination and
thus
they would not spoil and look fresh.
For example
, Sodium Benzoate, a chemical substance, is used to preserve a variety of eating items,
such
as jams, beverages and salads. Another benefit of adding these substitutes is that they enhance the flavour and colour of ready-made eatables.
For instance
, meta nil yellow is a common food colourant used in sweets, which gives them a bright yellow colour. While there are numerous pros to using artificial colourants and preservatives, there are certain drawbacks too.
First
of all, these additives are mainly employed by ignorant and illiterate manufacturers who do not have knowledge regarding their safe usage. So, they add them in huge quantities which would adversely affect the health of consumers. To illustrate, according to a research study, artificial dyes, which are used to enhance the colours of the foodstuffs, might be carcinogenic.
Moreover
, these constituents ameliorate the looks of eateries, which attracts customers and
thus
increases profit margins.
Therefore
, some retailers perform
this
task deliberately and play with the life of the public. In conclusion,
although
there are some pitfalls associated with these food additives, there are a lot more advantages, which outweigh them. In my opinion, if the government applies strict rules and regulations regarding their usage and creates awareness among the public,
then
would be minimal health risks and we can obtain maximum benefits out of these substances.
Submitted by Udayshankar on

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